VANILLA COOL WHIP FROSTING
This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.
Provided by BakinBaby
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
- Fold in whipped topping, spread on cake.
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zubair Khattak Official
[email protected]I've been making this frosting for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Chuck Orlando
[email protected]This frosting is a bit too thick for my taste. I would recommend adding more milk or cream.
Friskipoo
[email protected]I love the vanilla flavor of this frosting. It's perfect for any vanilla cake or cupcake.
Anwar Shah Qaderi
[email protected]This frosting is a bit too rich for my taste. I would recommend using less butter or cream cheese.
ASAF Sharon
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
Justin “Jxstin” B
[email protected]This frosting is the perfect balance of sweet and fluffy. I love it!
Qamar Farooq
[email protected]I followed the recipe exactly and my frosting turned out runny. I'm not sure what went wrong.
Josiah Garcia
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar.
linda larry
[email protected]I was a bit skeptical about using Cool Whip in frosting, but I was pleasantly surprised. It turned out great!
Shah Shah
[email protected]This frosting is so delicious and versatile. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
rahat Miah
[email protected]I love how easy this frosting is to make. It's always a hit with my family and friends.
Nitesh yadav
[email protected]This frosting was a breeze to make and turned out so light and fluffy! It was the perfect topping for my vanilla cupcakes.