VANILLA COCONUT FLOUR CUPCAKES
These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
- Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
- In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
- Evenly divide the batter among the 10 liners, filling each 3/4 full.
- Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
- Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
- Frost the cupcakes with your favorite frosting.
Nutrition Facts : Calories 215 calories, Carbohydrate 17.1 g, Cholesterol 111.8 mg, Fat 15.1 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 214.4 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muneer Anjum
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them, even the kids who don't usually like coconut.
Sakkeer Rahim
[email protected]These cupcakes are a great way to use up leftover coconut flour. They're also a healthier alternative to traditional cupcakes.
Cannon Davenport
[email protected]I've been looking for a gluten-free cupcake recipe that actually tastes good, and this is it! These cupcakes are moist and fluffy, and they have a delicious vanilla flavor.
Chaudhary Mehmood
[email protected]These cupcakes are a delicious and healthy way to start your day. They're also a great snack for on the go.
SHAHIN SHAGORIKA
[email protected]I'm not usually a fan of coconut, but these cupcakes are an exception. They're so light and fluffy, and the coconut flavor is just right.
MR Shadat
[email protected]These cupcakes are a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating carrots!
Meme Akther
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're my go-to recipe for gluten-free cupcakes.
Ren Teague
[email protected]These cupcakes are perfect for a special occasion or just a treat for yourself. They're sure to please everyone.
Aalana Leuma
[email protected]I love that these cupcakes are made with coconut flour. It gives them a unique flavor and texture.
emon rahman
[email protected]These cupcakes are a great way to use up leftover coconut flour. They're also a healthier alternative to traditional cupcakes.
Anas Nusrat
[email protected]I was a bit skeptical about trying these cupcakes, but I'm so glad I did! They're so moist and flavorful. I would never have guessed they were gluten-free.
Ramesh shah
[email protected]These cupcakes are so easy to make and they taste amazing! I'll definitely be making them again.
shamila Kausar
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them and couldn't believe they were gluten-free.
Mudassar Iqbal
[email protected]These cupcakes were a hit with my family! They're moist and fluffy, with a delicious coconut flavor. I loved that they're also gluten-free, so everyone could enjoy them.