VANILLA CINNAMON ROLLS
This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. -Linda Martin, Warsaw, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 rolls.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside. , In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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technical studio
studiotechnical22@yahoo.comI'm so glad I found this recipe.
ISLAMIC MEDIA CHANEL
c-i61@hotmail.comThese cinnamon rolls are the best I've ever had!
Kashu Gurmani
gurmani_kashu34@gmail.comI can't wait to make these cinnamon rolls again!
Tebza James
j.t@hotmail.comThis recipe is a keeper!
Sariah
sariah@gmail.comI would recommend this recipe to others.
Mohammad Bux Soomro
soomro@hotmail.comOverall, these cinnamon rolls were good, but not great.
haseeb khan kh
k_haseeb70@yahoo.comThese cinnamon rolls were a bit dry, but the frosting helped to make them more moist.
Dick Richards (Pup)
d.r56@gmail.comThe frosting was a bit runny, but the cinnamon rolls themselves were delicious.
Stephen Adetolu
adetolu-stephen@yahoo.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good.
Babar Jan
babar_j@aol.comI loved the addition of vanilla to these cinnamon rolls. It gave them a unique and delicious flavor.
Masoomeh Nasa127yww
n_m@hotmail.co.ukThese cinnamon rolls were easy to make and tasted amazing. I'll definitely be making them again!
Kavindaya Nayanananda
nayanananda-kavindaya90@hotmail.comI've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for when I want something special for breakfast or brunch.
Luckson Dube
luckson61@yahoo.comThese vanilla cinnamon rolls were a hit! They were soft, fluffy, and had the perfect amount of sweetness. The frosting was also delicious and easy to make.