VANILLA CINNAMON PUDDING
Number Of Ingredients 6
Steps:
- 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
- 2. Remove from heat and stir in the vanilla.
- 3. Pour into individual serving bowls, and chill at least 30 minutes.
- Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.
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Rachel Westrich (Charlie)
[email protected]This pudding is just okay. It's not bad, but it's not great either.
Priya Karthik
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Catherine King
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nana Antwi
[email protected]I've tried this recipe with both cornstarch and tapioca starch. I prefer the texture of the pudding with cornstarch.
Chelsea Wanjiru
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious.
Thankgod Mark
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this pudding. The vanilla flavor is strong enough to balance out the cinnamon.
Nobi Mia
[email protected]This pudding is a great way to use up leftover bread. I made bread pudding with this recipe and it was a huge hit.
Ibrahim Aminu
[email protected]I love that this recipe is so versatile. I've used different milks and spices and it's always delicious.
MShakeel Leghari
[email protected]This pudding is a great way to satisfy my sweet tooth without feeling guilty. It's made with wholesome ingredients and it's not too sweet.
issac tangata
[email protected]I was a bit skeptical about making pudding from scratch, but this recipe was so easy to follow. It turned out perfectly and I'll definitely be making it again.
Nape Dipapas
[email protected]This is the best vanilla cinnamon pudding I've ever had. It's so creamy and smooth, and the flavors are perfect.
Sahil Rajput
[email protected]I've made this pudding several times now and it's always a hit. It's a great way to use up leftover milk.
Shanta Monir
[email protected]This pudding is perfect for a special occasion or a weeknight dessert. It's easy to make and always a crowd-pleaser.
sms_qp
[email protected]I love that this recipe uses everyday ingredients. I always have vanilla extract and cinnamon on hand.
Amaechi Marypeace (Chinenye)
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
swati ki dunya
[email protected]I'm not usually a fan of pudding, but this recipe changed my mind. It's so light and fluffy, and the vanilla and cinnamon flavors are perfectly balanced.
Upendra Upendra
[email protected]This pudding is absolutely delicious! It's creamy, flavorful, and has the perfect amount of sweetness. I made it for a dinner party and it was a huge hit.