VANILLA CHOCOLATE WAFERS
Vanilla and chocolate are tastefully intertwined in the yin and yang-inspired design of these buttery cookies. Enjoy a bite of pure vanilla or rich chocolate, or try a combination of both.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into a medium bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Mix in egg yolk and vanilla. Gradually add flour mixture; mix until just combined, about 1 minute.
- Remove half of the dough; set aside. Add cocoa powder to remaining dough; mix on low speed until well combined. Turn out chocolate dough onto a lightly floured work surface. Roll into a 10-inch log, about 1 1/2 inches in diameter. Repeat with reserved vanilla dough. Wrap each log in plastic wrap, and refrigerate until slightly firm, at least 30 minutes.
- Press handle of a long wooden spoon into side of chocolate log, making an indentation along its length. Roll handle into and then away from log, creating an apostrophe shape. Repeat with vanilla log. Fit logs together; press lightly to seal. Gently roll into a 2-inch-diameter log. Wrap in plastic wrap, and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees. Cut log into 1/4-inch-thick rounds; space 1 inch apart on baking sheets lined with parchment paper. If dough becomes too soft to slice cleanly, return to freezer until firm.
- Bake until firm to the touch, 10 to 12 minutes. Transfer to wire racks; let cool.
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Samsul Hoque
[email protected]This recipe is a waste of time and ingredients.
MD saif Khan
[email protected]I would not recommend this recipe to anyone.
Swopon Biswas
[email protected]These wafers were a lot of work, and they didn't really taste that great.
Shafqat Ali
[email protected]I followed the recipe exactly, but my wafers didn't turn out as crispy as I expected.
Md Akash (Monirul)
[email protected]The wafers were a bit dry. I think I would add a little more butter next time.
Abdikaadir Poss
[email protected]I had some trouble getting the wafers to cook evenly. Some of them were overcooked and some were undercooked.
Brendan Mccarthy
[email protected]These wafers were a bit too sweet for my taste, but I still enjoyed them.
Annelise Pietersen
[email protected]I'm not a big fan of vanilla chocolate wafers, but these were actually really good. I'd definitely make them again.
Peter Karimi
[email protected]I made these wafers for my kids and they loved them. They're the perfect after-school treat.
babalola dare samuel
[email protected]These wafers are so light and crispy. They're the perfect afternoon snack.
junaid Saraki
[email protected]I love the combination of vanilla and chocolate in these wafers. They're the perfect sweet treat.
Ali Rehaman786
[email protected]These wafers are so easy to make and they taste amazing. I will definitely be making them again.
David Chikwado
[email protected]I made these wafers for a party and they were a huge success. Everyone loved them and they were gone in minutes.
Gulzar Hussain
[email protected]These vanilla chocolate wafers were the perfect addition to my dessert table. They were so elegant and delicious, and my guests loved them.
Shane Bulungol
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The wafers were also really easy to make, and they turned out great.
Olatunji Ayoola
[email protected]These wafers were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and addictive!
Amit Kumar yadav Mita
[email protected]I've tried many vanilla chocolate wafer recipes, but this one is definitely the best. The wafers were so light and fluffy, and the chocolate flavor was just right.
Furqan Sheikh
[email protected]These vanilla chocolate wafers were a hit with my family! They were so easy to make and turned out perfectly crispy and delicious.