VANILLA-CHOCOLATE SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield about 30 sandwich cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla; beat until combined. Reduce the mixer speed to low; add the flour mixture in 2 batches, beating after each, until just incorporated. Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.
- Make the filling: Bring the heavy cream to a simmer in a small saucepan over medium heat. Pour over the chocolate in a medium bowl and let stand 2 minutes; stir until smooth. Set aside.
- Working with 1 disk at a time, roll out the dough between floured sheets of parchment paper until about 1/8 inch thick; chill 15 minutes. Line 2 baking sheets with parchment. Cut out circles with a 2-inch cutter; transfer to the baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until just golden, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Briefly beat the filling with a mixer on medium-high speed until thick, 30 seconds. Chill until cold, about 1 hour. Sandwich between the cookies and roll the edges in sprinkles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sergei Mullen
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The vanilla flavor was strong enough to balance out the chocolate.
Gbenga Pelumi
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Gerald Chris
[email protected]I made these cookies for my kids and they loved them! They are now their favorite cookies.
A B J
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Mamun Hasan
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The vanilla flavor was strong enough to balance out the chocolate.
Joseph Chifutu
[email protected]These cookies were a bit too dry for my taste, but they were still good.
niyah_praisebaby_onry Babyk
[email protected]I made these cookies for my kids and they loved them! They are now their favorite cookies.
Zohaib GUJJAR
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Rakib
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The vanilla flavor was strong enough to balance out the chocolate.
mama abcd
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Jacob Maro
[email protected]I made these cookies for my kids and they loved them! They are now their favorite cookies.
Munna Kumar raj
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
niroshan dilan
[email protected]I'm not a big fan of vanilla, but these cookies were still really good. The chocolate flavor was strong enough to balance out the vanilla.
Johnathan Unseld
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Neo Keys
[email protected]I love these cookies! They are so soft and chewy. The vanilla and chocolate flavors are perfect together.
Eric Ezenwosu
[email protected]These cookies were so delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing.