Since my husband farms, I try to have simple meals and snacks available, as I never know when he and his father will come in from the fields. These cookies have a distinct maple flavor and stay moist and soft, although they're never in my cookie jar for long! -Debra Hogenson Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Stir in vanilla chips and pecans., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Nutrition Facts : Calories 308 calories, Fat 18g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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XxsupernovaxX
[email protected]I can't wait to try this recipe!
Ashraf Zaki
[email protected]These cookies are so cute! I love the way the maple chips look in the batter.
the nothing
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Gopal Bastola
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Sanele Mvubu
[email protected]I had a hard time finding maple chips, so I used chocolate chips instead. The cookies still turned out great!
Jimoh Afeez
[email protected]The cookies were a little too sweet for my taste, but I liked the maple flavor.
Bradley Wafford jr.
[email protected]I'm not a huge fan of maple, but I still enjoyed these cookies. They were very sweet and chewy.
Christelle Lilliane
[email protected]These cookies are a great way to use up leftover maple syrup.
Aniket Baghel
[email protected]I highly recommend this recipe to anyone who loves maple cookies.
Brawl Stars
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Eric Hall
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a nice warm flavor.
Janice Wagner
[email protected]The maple flavor in these cookies is amazing! It's not too overpowering, but it's definitely there.
Jana Hicks
[email protected]I love how these cookies have a crispy edge and a soft, chewy center.
Mirza Ali543
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were chewy and flavorful.
Sabrina Arcega
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
not_ senpai
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mutinta Mulongoti
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and maple flavor. I loved the addition of vanilla chips, which gave them a nice crunch.