VANILLA CHIP MAPLE COOKIES

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Vanilla Chip Maple Cookies image

Since my husband farms, I try to have simple meals and snacks available, as I never know when he and his father will come in from the fields. These cookies have a distinct maple flavor and stay moist and soft, although they're never in my cookie jar for long! -Debra Hogenson Brewster, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 16

1 cup shortening
1/2 cup butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple flavoring
3 cups all-purpose flour
2 teaspoons baking soda
2 cups white baking chips
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon maple flavoring
4 to 6 tablespoons 2% milk
3-1/2 cups pecan halves

Steps:

  • In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Stir in vanilla chips and pecans., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.

Nutrition Facts : Calories 308 calories, Fat 18g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

XxsupernovaxX
xxsupernovaxx37@hotmail.co.uk

I can't wait to try this recipe!


Ashraf Zaki
z71@aol.com

These cookies are so cute! I love the way the maple chips look in the batter.


the nothing
n-the6@yahoo.com

I made these cookies for a bake sale and they sold out in minutes!


Gopal Bastola
gb@hotmail.com

I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.


Sanele Mvubu
sanele-m37@gmail.com

I had a hard time finding maple chips, so I used chocolate chips instead. The cookies still turned out great!


Jimoh Afeez
ajimoh76@gmail.com

The cookies were a little too sweet for my taste, but I liked the maple flavor.


Bradley Wafford jr.
w_bradley@yahoo.com

I'm not a huge fan of maple, but I still enjoyed these cookies. They were very sweet and chewy.


Christelle Lilliane
christelle.l@hotmail.com

These cookies are a great way to use up leftover maple syrup.


Aniket Baghel
baghelaniket57@yahoo.com

I highly recommend this recipe to anyone who loves maple cookies.


Brawl Stars
b_stars10@yahoo.com

These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.


Eric Hall
hall.e@gmail.com

I added a little bit of cinnamon to the batter and it gave the cookies a nice warm flavor.


Janice Wagner
w-janice@gmail.com

The maple flavor in these cookies is amazing! It's not too overpowering, but it's definitely there.


Jana Hicks
hicks_j@aol.com

I love how these cookies have a crispy edge and a soft, chewy center.


Mirza Ali543
mirzaali54315@hotmail.com

I followed the recipe exactly and the cookies turned out perfect. They were chewy and flavorful.


Sabrina Arcega
sabrina@yahoo.com

These cookies are so easy to make and they taste amazing! I will definitely be making them again.


not_ senpai
s@yahoo.com

I made these cookies for a party and they were a huge hit! Everyone loved them.


Mutinta Mulongoti
mulongoti.mutinta@yahoo.com

These cookies were absolutely delicious! They had the perfect balance of sweetness and maple flavor. I loved the addition of vanilla chips, which gave them a nice crunch.


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