VANILLA CHEESECAKE WITH CHERRY-BERRY TOPPING

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Vanilla Cheesecake with Cherry-Berry Topping image

A delectable dessert - vanilla cheesecake with cracker crust base, mouth-watering cherry-berry topping and pure delight in every bite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 8

Number Of Ingredients 12

Graham Cracker Crust (below)
2 packages (8 ounces each) cream cheese at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
Cherry-Berry Topping (below)
1 1/2 cups graham cracker crumbs (about 20 squares)
1/4 cup sugar
1/3 cup margarine or butter, melted
1 pint (2 cups) strawberries
1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice

Steps:

  • Directions Heat the oven to 325°. Make Graham Cracker Crust (below). While crust is chilling, continue with the recipe.
  • Beat the cream cheese in a large bowl with the electric mixer on medium speed until smooth. Gradually beat in the sugar and vanilla until smooth. Beat in the eggs, one at a time.
  • Pour the cheesecake mixture into the crust, and spread evenly. Bake about 40 minutes or until filling is set. Place pan on a wire cooling rack. Cool 30 minutes.
  • Cover the cheesecake and refrigerate at least 3 hours but no longer than 48 hours. While the cheesecake is chilling, make Cherry-Berry Topping (below).
  • Serve the cheesecake with the topping. Store covered in refrigerator.
  • Graham Cracker Crust Mix the cracker crumbs, sugar and margarine. Press firmly and evenly against bottom and side of the ungreased pie pan. Cover and refrigerate about 30 minutes or until firm.
  • Cherry-Berry Topping Rinse the strawberries with cool water, and pat dry with paper towels. Cut out the hull, or "cap," with the point of a paring knife. Cut the strawberries lengthwise into slices. Mix the strawberries, pie filling and lemon juice in a medium bowl. Cover and refrigerate topping until you are ready to serve the cheesecake.

Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 135 mg, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 360 mg

Ali jutt Sandhu
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I highly recommend this recipe. It's the perfect dessert for any occasion.


Itamar I
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This cheesecake is a must-try for any cheesecake lover.


Chris Wayne
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I love the combination of the creamy cheesecake and the tart cherry-berry topping.


King Apex
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This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Sizwe Mpinga
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This cheesecake is amazing! I've made it several times now and it's always a hit.


Maria Robles
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I love this cheesecake! It's so creamy and the cherry-berry topping is the perfect addition.


Billy Johnson
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This cheesecake is a winner! It's the perfect dessert for any occasion.


Santlal Kumar
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I'm so glad I found this recipe! This cheesecake is delicious and it's so easy to make.


Teresa nana Chafikana
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This is the best cheesecake I've ever had! The crust is perfect, the cheesecake is creamy and smooth, and the cherry-berry topping is the perfect finishing touch.


Kerrie Porter
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This cheesecake is so good! I love the combination of the creamy cheesecake and the tart cherry-berry topping.


Bethany Tarrence
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I made this cheesecake for my family and they loved it! The cheesecake was so creamy and the cherry-berry topping was the perfect addition.


Pintu Chaudhary
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This cheesecake is a must-try! It's the perfect dessert for any occasion.


Ilyas Auf Youtube
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I love this cheesecake! It's so easy to make and it always turns out perfect. The cheesecake is so creamy and the cherry-berry topping is the perfect balance of tart and sweet.


Gina Garofalo
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This cheesecake is amazing! The crust is flaky and buttery, the cheesecake is creamy and rich, and the cherry-berry topping is the perfect finishing touch. I highly recommend this recipe.


Asma Ismael
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I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.


Sagor Sopna
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This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect. The vanilla cheesecake is so creamy and the cherry-berry topping is the perfect addition.


Ashik Kahen
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so smooth and creamy, and the cherry-berry topping was the perfect balance of tart and sweet.


Purity Kariuki
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This cheesecake is a dream come true! The vanilla cheesecake is creamy, rich, and perfectly sweet, and the cherry-berry topping is the perfect finishing touch. I will definitely be making this again and again.