VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
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saadatu ahmed
[email protected]I made this Chantilly cream for my husband's birthday cake and it was a huge hit! It was so light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.
Kevin Weathers
[email protected]This Chantilly cream is a great way to add a touch of elegance to any dessert. It is so easy to make and it tastes delicious. I love the vanilla flavor.
MUHAMMED Khan
[email protected]I've made this Chantilly cream several times now and it always turns out perfectly. It is so light and fluffy, and the vanilla flavor is perfect. I love using it to top my favorite desserts.
Francis Rush
[email protected]This Chantilly cream is so delicious! I love the vanilla flavor. I will definitely be making this again.
Keynen Orozco
[email protected]I'm not a huge fan of Chantilly cream, but this recipe is amazing! It is so light and airy, and the vanilla flavor is not overpowering. I will definitely be making this again.
Aldrid Pietersen
[email protected]This Chantilly cream is so easy to make and it tastes amazing! I love the vanilla flavor. I will definitely be making this again.
Dieozyoc Wudo
[email protected]I made this Chantilly cream for my husband's birthday cake and it was a huge hit! It was so light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.
Nandakala Bhattarai
[email protected]This Chantilly cream is a great way to add a touch of elegance to any dessert. It is so easy to make and it tastes delicious. I love the vanilla flavor.
mdgm mdgm
[email protected]I've made this Chantilly cream several times now and it always turns out perfectly. It is so light and fluffy, and the vanilla flavor is perfect. I love using it to top my favorite desserts.
Naeem Jutt
[email protected]This Chantilly cream is so easy to make and it tastes delicious! I love the vanilla flavor. I will definitely be making this again.
Ashley Miscuk
[email protected]I'm not a huge fan of Chantilly cream, but this recipe is amazing! It is so light and airy, and the vanilla flavor is not overpowering. I will definitely be making this again.
Mori
[email protected]I made this Chantilly cream for a party last weekend and it was a huge hit! Everyone loved it. It was so easy to make and it turned out beautifully.
md nasim hossen
[email protected]This is the best Chantilly cream recipe I have ever tried! It is so light and fluffy, and the vanilla flavor is perfect. I will definitely be making this again.