VANILLA CHAI POUND CAKE RECIPE - (4.3/5)
Provided by JMGeorge
Number Of Ingredients 14
Steps:
- Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add tea bags and let tea steep for 6 minutes. Strain and set aside to cool. Grease and flour bundt pan, set aside. Sift flour, baking powder and salt together. In mixing bowl, cream butter until fluffy. Add in sugar and cream. Add eggs, one at a time, making sure to completely incorporate. Fold in flour and tea infused milk. Just till combined. Pour batter into prepared pan. Bake in a 350 degree oven for 45-55 minutes until golden on top and a toothpick inserted comes out clean. Let cool in pan before inverting onto serving plate. For the glaze, steep tea bags in boiling water for 6 minutes, Strain, In large bowl whisk tea into powdered sugar until smooth and creamy, drizzle over cooled cake.
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Fireselam Habtewold
fireselam-h@yahoo.comThis cake is the perfect afternoon snack or dessert. It's not too sweet and the chai spices give it a nice warm flavor.
Ahmad Masoma
ahmad-masoma35@hotmail.frI love the addition of the chai spices to this classic pound cake recipe. It gives it a unique and delicious flavor that I'm sure everyone will enjoy.
Joel Ruben Sillas Garcia
g.j52@hotmail.comThis cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Mercy Gori
mercy.g98@hotmail.comI'm not a huge fan of chai tea, but I loved this cake. The chai spices are very subtle and don't overpower the vanilla flavor.
Damion Parpart
damionp38@aol.comThis cake is so good, I could eat it for breakfast, lunch, and dinner!
A.S.T Pvt. Ltd.
a_l6@hotmail.comI'm always looking for new pound cake recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Ahmad Samir Noori
s-ahmad@yahoo.comI made this cake for a friend's birthday and she loved it! She said it was the best pound cake she's ever had.
Mutebi Juma
j.mutebi31@aol.comThis cake is the perfect way to warm up on a cold day. The chai spices give it a cozy, comforting flavor.
Edidiong Udom
eu8@hotmail.comI love the way this cake smells while it's baking. The whole house fills with the aroma of chai spices.
Cheetah Delivery
d.cheetah@aol.comThis cake is so moist and flavorful! The chai spices are subtle but add a nice depth of flavor. I'll definitely be making this again.
Rich Massella
rich.massella@gmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Shirin Akhtar
s@gmail.comThis cake is a great way to use up leftover chai tea. I usually have a cup or two left over after making a pot, and this cake is the perfect way to use it up.
amer allababidi
allababidi.a@yahoo.comI love the combination of chai spices and vanilla in this cake. It's the perfect afternoon snack or dessert. I often make it when I'm craving something sweet but don't want anything too heavy.
Mika Mika
mika2@yahoo.comThis cake is easy to make and always a crowd-pleaser. I've made it several times for potlucks and it's always a hit. The chai spices are the perfect touch.
Md READ
read.m98@gmail.comI'm not usually a fan of pound cake, but this one is an exception. The chai spices give it a unique and delicious flavor. I served it with a dollop of whipped cream and it was heavenly.
Mohamed Mustafa
m46@yahoo.comFollowed the recipe exactly and it turned out perfectly! The cake is dense and moist with a delicious chai flavor. I added a glaze made with chai tea and honey, which took it to the next level.
efizzy noni
n-e@yahoo.comThis vanilla chai pound cake was a hit at my last dinner party! Everyone loved the moist, flavorful crumb and the delicate chai spices. Will definitely be making this again.