VANILLA CHAI MERINGUE COOKIES
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an airy light, spicy cookie!
Provided by dcshoffman
Categories Desserts Cookies Meringue Cookies
Time 4h35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
- Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
- Pipe or spoon the meringue onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.8 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.7 g
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Ashraf Ashraf
[email protected]These cookies are okay, but I've had better. The chai flavor is a bit too subtle for my taste.
Faxuma amino
[email protected]I'm not a big fan of meringue cookies, but these are pretty good. They're not too sweet, and the chai flavor is nice.
Salma
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
sms_qp
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved decorating them with sprinkles and colored sugar.
SAAHIB 222
[email protected]These cookies are gluten-free, so they're perfect for people with celiac disease or gluten sensitivities.
Ahmad minhas
[email protected]I'm allergic to nuts, so I was happy to find a meringue cookie recipe that didn't contain any.
Nawaz Ali
[email protected]These cookies are a great way to use up leftover egg whites.
Gina Mcgill
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert for parties and potlucks.
Bruce Davis
[email protected]I made these cookies for my friends, and they loved them! They said they were the best meringue cookies they'd ever had.
Israfil hossen
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Zarah Abdollla
[email protected]I've never had chai meringue cookies before, but I'm definitely a fan now! These are so good, and they're so easy to make.
Tabitha Sarpong
[email protected]These cookies are absolutely delicious! I love the way the chai spices complement the sweetness of the meringue.
Aneilyah Barber
[email protected]I'm not usually a fan of meringue cookies, but these are amazing! They're so light and airy, and the chai flavor is perfect.
Adam Ward
[email protected]These are the best meringue cookies I've ever had! The chai flavor is subtle, but it really adds something special.
abir boulila
[email protected]These cookies are so easy to make, and they're always a success. I've even made them with my kids, and they had a blast.
Bikram Raza
[email protected]I love the combination of vanilla and chai in these cookies. They're the perfect treat for a cold winter day.
Black Day
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're light and airy, with a perfect balance of sweetness and spice.
Shiva Kumar Tajpuriya
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the chai flavor is a nice twist on the classic vanilla meringue cookie.