VANILLA CHAI CHEESECAKE
Vanilla chai cheesecake adapted from Rachel's Diary.
Provided by LaurasFaves
Categories Desserts Cakes Cheesecake Recipes
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Place yogurt in a strainer lined with a coffee filter and set over a bowl. Refrigerate for at least 40 minutes to allow liquid to drain. Discard liquid and set yogurt aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookies, amaretti cookies, and butter in a bowl; mix well. Press crust into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until golden, about 12 minutes.
- Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Let crust cool completely.
- While crust cools, beat cream cheese, sugar, vanilla extract, cinnamon, ginger, cardamom, and salt together in a mixing bowl using an electric mixer until well blended. Add eggs 1 at a time, beating on low speed and scraping the sides of the bowl after each addition. Stir in yogurt. Pour filling into the cooled crust.
- Bake in the preheated oven until cake is set on sides but slightly shimmers in center, about 50 minutes.
- Let cool completely and remove from pan. Serve with caramel sauce.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 46.3 g, Cholesterol 175.1 mg, Fat 38.8 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 23.1 g, Sodium 479.3 mg, Sugar 25.6 g
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Valerian Flavian
[email protected]This cheesecake is so delicious! It's the perfect dessert for any occasion.
Fahmi Razishah
[email protected]This cheesecake is amazing! The combination of vanilla and chai flavors is perfect, and the cheesecake is creamy and smooth. I love the graham cracker crust, which adds a nice crunch. I will definitely be making this cheesecake again.
Aneel Shahzad
[email protected]I love this cheesecake! It's so creamy and flavorful. The chai flavor is perfect, and the vanilla flavor is just right. The crust is also perfect, and it holds the cheesecake together perfectly.
Keila Santiago
[email protected]This cheesecake is delicious! The chai flavor is subtle but noticeable, and the vanilla flavor is perfectly balanced. The cheesecake is also very creamy and smooth.
Lizzie Gutierrez
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Nayan Gill
[email protected]This cheesecake is easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Suji Sujitharan
[email protected]I made this cheesecake for my family and they loved it! It's a great dessert for any occasion.
Jahangir Bozdar
[email protected]This cheesecake is so delicious! It's the perfect combination of creamy and flavorful. I love the chai spices, and the vanilla flavor is just right. The crust is also perfect, and it holds the cheesecake together perfectly.
aya raya
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chai flavor is really unique and the cheesecake is very creamy. I would definitely recommend this recipe.
Ogenyi margaret Omagu
[email protected]This cheesecake is amazing! The chai flavor is subtle but noticeable, and the vanilla flavor is perfectly balanced. The cheesecake is also very creamy and smooth. I highly recommend this recipe.
Michael Habtu
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The cheesecake is so creamy and flavorful, and the crust is perfect. I will definitely be making this again.
max kore
[email protected]This vanilla chai cheesecake is a delightful treat! The combination of vanilla and chai flavors is perfect, and the cheesecake is creamy and smooth. I love the graham cracker crust, which adds a nice crunch. I will definitely be making this cheesecak