VANILLA CHAI CHEESECAKE
This recipe is from the Oregon Chai website. I LOVE Oregon Chai- because of course I am from Oregon- but its great really! If you don't have Oregon Chai substitute another brand like TAZO. I haven't tried this yet but wanted to post it so I don't loose it! Cooking time includes crust.
Provided by Miss JJ
Categories Cheesecake
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Simmer 1 cup Oregon Chia Original Concentrate until reduced to 1/2 cup.
- Cool.
- Preheat oven to 350 degrees.
- Mix together crust ingredients.
- Press well into the bottom of a greased 9-inch springform pan.
- Bake for 12 minutes.
- When you take pan out of the oven, reduce heat to 290 degrees.
- Beat cream cheese with mixer until smooth.
- Add chai reduction and vanilla, blend just until smooth, scraping down sides as you go.
- Add sugar, cornstarch, and spices. Taste to adjust flavors, but be aware that spices will intensify in the oven.
- Add eggs, stir by hand until just incorporated.
- Pour into springform pan, sprinkle a little cardamom on top.
- Put a baking dish with 1 inch water in the bottom of your oven.
- Cook cheesecake on middle rack for 55 minutes.
- Turn off oven, just barely crack oven door until steam stops coming out (30 seconds or so).
- Close it back up and let it go for another 55 minutes.
- Take out of oven, slide knife around the edges of the pan to release cake and allow for contraction while cooling.
- Place on a cooling rack and cover with a large bowl. Let cool until it's room temperature, then move to refrigerator.
- When cold, you can freeze it for longer storage.
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Peter Onunekwu
[email protected]I'm not a big fan of cheesecake, but this one looks amazing.
Kapoto Idanah
[email protected]This cheesecake is a must-try!
Md Shofiqul Islam
[email protected]I'm going to make this cheesecake for my next party.
K Garrison
[email protected]This cheesecake looks delicious!
Hammad Abid
[email protected]I can't wait to try this cheesecake recipe.
Shawna Gonza'lez
[email protected]This cheesecake is the perfect dessert for a special occasion.
Dalia Solomon
[email protected]I would definitely recommend this cheesecake to anyone who loves chai.
C.T. Mustang .H
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Prince mohammod
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as the picture.
John Saliba
[email protected]This cheesecake took a long time to make, but it was worth it. It turned out perfectly.
opio phil
[email protected]The instructions for this cheesecake were a little confusing, but I was able to figure it out.
Natiq Gul
[email protected]I found this cheesecake to be a little bland. It needed more flavor.
Remas Remoo
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Umar Elahi
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of crunchy and flaky.
Ayna Gayypowa
[email protected]I love the combination of vanilla and chai in this cheesecake. It's a unique and delicious flavor that I've never had before.
Ajayi Idanosimhe Emmanuel
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
md jhsim Sikder
[email protected]I was a little skeptical about the chai flavor, but I was pleasantly surprised. It added a unique and delicious flavor to the cheesecake.
Matthew Lyons
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were delicious and the texture was smooth and creamy.
Fyaz Awan
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was the perfect thickness and the filling was creamy and flavorful.
Abigail Pervaiz
[email protected]This cheesecake was a hit at my party! The vanilla and chai flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.