VANILLA CASHEW CREAM
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a high speed blender, blend the cashews and 1/4 cup water until combined.
- Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
- Slowly add the oil in a thin stream until the cream thickens.
- Blend in maple syrup, vanilla and salt.
- Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
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c daddy
[email protected]I'm going to make this recipe for my next party.
Kangatta Wamiti
[email protected]This recipe is perfect for a summer dessert.
Hunter Hurtt
[email protected]I can't wait to try this recipe. It looks delicious.
Mo Moj
[email protected]This recipe is a must-try for any cashew lover.
Haytham Mezher
[email protected]I'm so glad I found this recipe. It's a new favorite.
M Sanwal
[email protected]This was a great way to use up some leftover cashews.
Nelson Devictoria
[email protected]I loved this recipe! It was so creamy and flavorful.
mortisdlace 462
[email protected]This was so easy to make and it tasted delicious.
kira mahosky
[email protected]This recipe is a keeper! I will definitely be making it again.
Rashed Hasan
[email protected]This was a great recipe! I used it to make a vegan version of vanilla ice cream and it turned out amazing.
mason mayday
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my guests.
Naveed Bajwa
[email protected]This was delicious! I made it for my family and everyone loved it. The vanilla and cashew flavors were a perfect combination.