VANILLA CASHEW CREAM

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Vanilla Cashew Cream image

Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup raw cashews
1/2-3/4 cup water
1/4-1/2 cup canola oil
1/4 pure maple syrup
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a high speed blender, blend the cashews and 1/4 cup water until combined.
  • Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
  • Slowly add the oil in a thin stream until the cream thickens.
  • Blend in maple syrup, vanilla and salt.
  • Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.

c daddy
c.daddy@hotmail.com

I'm going to make this recipe for my next party.


Kangatta Wamiti
k_w87@hotmail.com

This recipe is perfect for a summer dessert.


Hunter Hurtt
hunter51@aol.com

I can't wait to try this recipe. It looks delicious.


Mo Moj
mo.m83@gmail.com

This recipe is a must-try for any cashew lover.


Haytham Mezher
haytham.m77@gmail.com

I'm so glad I found this recipe. It's a new favorite.


M Sanwal
sanwalm@hotmail.com

This was a great way to use up some leftover cashews.


Nelson Devictoria
d_nelson@hotmail.com

I loved this recipe! It was so creamy and flavorful.


mortisdlace 462
4_m@yahoo.com

This was so easy to make and it tasted delicious.


kira mahosky
mahoskyk@hotmail.com

This recipe is a keeper! I will definitely be making it again.


Rashed Hasan
rashed_hasan33@gmail.com

This was a great recipe! I used it to make a vegan version of vanilla ice cream and it turned out amazing.


mason mayday
m-mayday35@yahoo.com

I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my guests.


Naveed Bajwa
bajwa65@hotmail.com

This was delicious! I made it for my family and everyone loved it. The vanilla and cashew flavors were a perfect combination.


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