VANILLA CARDAMOM PLUM JELLY
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars.
Provided by Rinshinomori
Categories Jellies
Time 45m
Yield 4 8 oz
Number Of Ingredients 8
Steps:
- Prepare jars and lids by sterilizing in hot water.
- Line a colander with cheesecloth and place it inside a bowl.
- Bring plums, water, brandy, lemon juice, and cardamom to a boil in large pot over high heat. Reduce heat to low, cover and simmer until fruit is soft, about 15 minutes.
- Pour plum mixture into colander. Without pressing on fruit, let mixture drain until all juice has strained into the bowl, about 45 minutes. Add water to make 2 3/4 C juice.
- Return juice to pot with pectin, vanilla and bring to a full boil over high heat until mixture doesn't stop bubbling when stirred.
- Stir in sugar and return mixture to a full boil. Boil and stir for 1 minute. Remove pot from heat. Skim off and discard any foam from top.
- Ladle jelly into hot jars, filling them to within 1/4 inch of their rims. Cover each jar with a two-piece lid. Return jars to canner.
- Process filled jars for 5 minutes, beginning timing when water comes to a boil. After 5 minutes, turn off heat and remove canner lid. Allow jars to rest in hot water 5 minutes.
Nutrition Facts : Calories 874.7, Fat 1, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 202.8, Fiber 5.2, Sugar 196.4, Protein 2.5
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Carolyn Miller
[email protected]I can't wait to try this jelly.
Saka Jan
[email protected]This jelly is a great gift idea.
Tara Smith
[email protected]I love the combination of plums and cardamom.
Joydeb Bepari
[email protected]This jelly is a great way to use up ripe plums.
Shihab Mahamud
[email protected]I can't wait to try this jelly. It looks so delicious.
Bipul Gazi
[email protected]This jelly is a great way to add some sweetness to your day.
John Willis
[email protected]I love the color of this jelly. It's so vibrant and beautiful.
mir murtaza
[email protected]This jelly is a great gift idea. It's easy to make and it's always a hit.
Shila Nepal
[email protected]I'm not a huge fan of jelly, but this one is really good. It's not too sweet and the cardamom adds a nice flavor.
Kristoff Ball
[email protected]This jelly is a great way to use up ripe plums. It's also a great way to add some flavor to your breakfast or dessert.
Topon Ahmed
[email protected]I love the combination of plums and cardamom in this jelly. It's a really unique and flavorful combination.
Chinedu nnaemeka
[email protected]This jelly is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
mmathapelo ledwaba
[email protected]I'm going to try making this jelly with some of the plums from my tree. I'm sure it will be delicious!
Anees Onees
[email protected]This is a beautiful jelly! I love the color and the flavor.
Walter Rickman
[email protected]I made this jelly with a mix of plums and peaches. It turned out really well!
path look
[email protected]This jelly is perfect for spreading on toast or crackers. It's also great for using in desserts.
David Scruggs
[email protected]I'm not a big fan of plums, but this jelly is amazing! It's so smooth and flavorful.
Unib Khan
[email protected]This is a great recipe for using up ripe plums. I love the combination of flavors.
Sherry Vincent
[email protected]I made this jelly last weekend and it turned out great! It's so flavorful and the cardamom adds a really nice touch.
Alexia Rosas
[email protected]This looks delicious! I can't wait to try it.