VANILLA-CARDAMOM CAST-IRON SKILLET FRENCH TOAST WITH PAN-ROASTED APPLES AND DATE MOLASSES
Steps:
- For the date molasses: Combine the dates and 3 1/2 cups water in a medium saucepan on medium-high heat. Bring to a boil, then reduce the heat to medium-low. Simmer until softened, stirring occasionally and skimming foam every few minutes, about 15 minutes. Once the dates start to soften, use a wooden spoon to mash them. Strain into a clean saucepan through a fine-mesh sieve. Bring to a boil over high heat, stirring occasionally, and cook until slightly thickened, about 5 minutes.
- For the pan-roasted apples: Melt the butter in a large skillet over high heat. Add the sugar and cook until starting to brown. Add the apples, lemon juice, cardamom and cinnamon. Cook, tossing constantly, until very well caramelized and soft, about 5 minutes. Add the apple cider; cook until thickened, about 5 minutes. Keep warm.
- For the yogurt whipped cream: In a medium bowl, whip the cream, yogurt and vanilla seeds to soft peaks. Chill until ready to serve.
- For the French toast: Preheat the oven to 200 degrees F. Set a rack over a baking sheet.
- In a baking dish, whisk together the eggs and yolks. Add the half-and-half, vanilla and cardamom; mix until combined.
- Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Add the soaked bread and cook until golden brown on both sides, about 3 minutes per side. Transfer the French toast to the rack and keep warm in the oven. Soak and cook the remaining slices of bread, using the remaining butter and oil.
- To serve: Place a slice of French toast on a serving plate; top with a spoonful of pan-roasted apples, a drizzle of date molasses, a dollop of yogurt-whipped cream, another slice of French toast, more apples, more yogurt and a final drizzle of date molasses. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibusisiwe Mbuli
[email protected]I loved this recipe! The French toast was so flavorful and the apples and date molasses were a perfect complement. It was a hit with my family and friends.
Saifuddin Al Jihad
[email protected]This French toast is amazing! The cardamom adds a wonderful flavor and the apples and date molasses are the perfect topping. I'll definitely be making this again and again.
Giuliana Navarro
[email protected]The recipe was easy to follow and the French toast turned out great! The cardamom flavor was subtle but noticeable, and the apples and date molasses were a delicious topping. I'll definitely be making this again.
amos cheruiyot
[email protected]I thought the French toast was a bit bland. It needed more flavor. The apples and date molasses were good, but they couldn't save the dish.
Dawn Tatenda
[email protected]This French toast was a hit with my family! The cardamom gave it a unique flavor that we all enjoyed. The apples and date molasses were also a great addition. Definitely a keeper!
Josie Zammit
[email protected]So easy to make and absolutely delicious. The cardamom adds a lovely depth of flavor to the French toast. Will definitely be making this again!
Nadeem Nadoo
[email protected]Loved the cardamom flavor in this French toast! It gave it a unique and delicious twist. The apples and date molasses were also a great addition. Highly recommend this recipe!
King Kibra
[email protected]This was a great recipe! The French toast was fluffy and flavorful, and the apples and date molasses were a perfect complement. I'll definitely be making this again for my family and friends.
Boss Lucky
[email protected]I found the recipe a bit confusing to follow. The instructions weren't very clear and I had to guess at a few things. The final product was still good, but I think it could have been better with more precise instructions.
Avela Sithole
[email protected]The French toast itself was good, but the topping was a bit too sweet for my taste. I think next time I'll use less date molasses.
Zinhle Ayanda Mtshali
[email protected]I wasn't sure about the cardamom in this recipe, but I'm glad I gave it a try. It really adds a special something to the French toast. I'll definitely be making this again!
M Sadiq
[email protected]This French toast is next-level delicious!! The flavors all work so well together and the apples are the perfect addition. I highly recommend giving this recipe a try!
Ayinde Funmilayo
[email protected]I love the combination of flavors in this recipe. The cardamom gives it a unique twist. And the apples roasted in date molasses are the perfect topping. Will definitely be adding this to my brunch rotation.
md Mijbsa
[email protected]This French toast was a delightful morning treat! The vanilla-cardamom flavor was subtle and fragrant, and the pan-roasted apples and date molasses added a touch of sweetness and depth. The recipe was easy to follow and the results were impressive. I