VANILLA CARAMEL SYRUP - FOR COFFEE OR ESPRESSO
This will replace the expensive syrup you buy to make flavored coffee or espresso. I think it is as good as "Torani" or "Davinci". This recipe will nearly fill an empty 23 oz. bottle.
Provided by Some1sGrandma
Categories Beverages
Time 19m
Yield 21 fluid ounces
Number Of Ingredients 6
Steps:
- Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
- Put the scrapings and the outer beans in a sauce pan.
- Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
- Turn heat up to medium for a few more minutes (3-5) stirring constantly.
- Do not boil.
- Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
- This is to remove the bean skins and any sediment.
- Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.
Nutrition Facts : Calories 89.9, Sodium 1.6, Carbohydrate 21.8, Sugar 21.7
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Diamond Thomas
[email protected]This syrup is too thick for my taste. I prefer a thinner syrup that I can easily pour.
Jamila Ganzenmuller
[email protected]I'm not a fan of the flavor of this syrup. It's too artificial for my taste.
Hayat Lala
[email protected]This syrup is a bit pricey for my taste. I can find similar syrups at the store for a fraction of the cost.
Heather Widner
[email protected]I followed the recipe exactly, but my syrup turned out grainy. I'm not sure what went wrong.
Juma Salat
[email protected]I found this syrup to be too sweet for my taste. I prefer a more subtle flavor.
Jaxon Albin
[email protected]This syrup is a bit thick for my taste. I prefer a thinner syrup that I can easily drizzle over my coffee.
SKZ_ Rxby0
[email protected]I love that this syrup is made with real vanilla beans. It gives it a rich, authentic flavor that you can't get from artificial vanilla extract.
Adomah Mary
[email protected]This syrup is the perfect addition to my morning coffee. It's sweet, flavorful, and adds a touch of luxury to my day.
Asia Mujjasi
[email protected]I've made this syrup several times now and it always turns out perfectly. It's a great way to use up leftover coffee grounds.
Trish Petra
[email protected]This syrup is so easy to make and it tastes so good! I'm so glad I found this recipe.
Andres Rodriguez
[email protected]I would definitely recommend this syrup to anyone who loves caramel. It's the perfect way to add a touch of sweetness and flavor to your coffee or espresso.
Keegan Schultz
[email protected]I followed the recipe exactly and my syrup turned out perfectly. I'm so glad I found this recipe!
bright djaba
[email protected]This syrup is a bit pricey, but it's worth every penny. A little goes a long way, so it will last you a while.
Mahesh Limbu
[email protected]I'm not a huge fan of caramel, but this syrup is so good that I've been adding it to everything! I even put it on my pancakes this morning.
Fazian Jutt786
[email protected]I was a bit skeptical at first, but this syrup really exceeded my expectations. It's so easy to make and it tastes amazing.
Fun family'S game
[email protected]This syrup is so versatile! I've used it in coffee, espresso, and even cocktails. It always adds the perfect touch of sweetness and flavor.
Mostakem Sheto
[email protected]I love that this syrup is made with simple, wholesome ingredients. I feel good about adding it to my coffee knowing that it's not full of artificial sweeteners or preservatives.
Mahluleli France
[email protected]I've tried many different caramel syrups, but this one is by far the best. It has a rich, buttery flavor that's perfect for adding a touch of luxury to my morning cup of coffee.
Omoniyi bolofinde
[email protected]This vanilla caramel syrup is a game-changer for my coffee! It's so easy to make and adds the perfect amount of sweetness and flavor.