VANILLA CARAMEL CORN
This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 7 quarts.
Number Of Ingredients 6
Steps:
- Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil. , Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans. , Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Rai shambhu
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
yuven Thakuri
[email protected]I followed the recipe exactly and my caramel corn turned out burnt. I'm not sure what went wrong.
Sk Das
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar next time.
Ms sajib
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have on hand for parties or potlucks.
MDNajmulsakib 7172
[email protected]This recipe is a little tricky to get right, but once you do, it's amazing. The caramel coating is perfectly smooth and flavorful.
James Worthing
[email protected]I'm not a big fan of sweet snacks, but I really enjoyed this vanilla caramel corn. It's not too sweet and the caramel flavor is really rich.
Samuel Ibe
[email protected]I made this recipe for my kids and they loved it! They said it was the best caramel corn they've ever had.
Reggie Gamageri
[email protected]This recipe is a little time-consuming, but it's totally worth it. The end result is a delicious and addictive snack.
Sandy hots
[email protected]I'm not a huge fan of vanilla, but I still really enjoyed this recipe. The caramel flavor is so good that it makes up for the vanilla.
Samuel Abrhum
[email protected]The only thing I would change about this recipe is to add a little more salt. I like my caramel corn to be a little salty.
Manwar Husan
[email protected]I love that this recipe doesn't require any special equipment. I can make it right in my own kitchen.
Maria Kofou
[email protected]I wasn't sure how the vanilla and caramel would taste together, but I was pleasantly surprised. It's a really unique and delicious flavor combination.
Birendra Kathayat
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Taif BD
[email protected]I've tried other vanilla caramel corn recipes before, but this one is by far the best. The flavor is amazing.
yisihak 1
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Ramesh Aryal
[email protected]The caramel coating is absolutely delicious. It's the perfect balance of sweet and salty.
albert arthur
[email protected]I love how simple this recipe is. I can easily make it with ingredients I already have on hand.
Kinuthia Ishmael
[email protected]This vanilla caramel corn is the perfect sweet treat! It's easy to make and always a hit with my family and friends.