VANILLA CARAMEL CORN
This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 7 quarts.
Number Of Ingredients 6
Steps:
- Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil. , Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans. , Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai shambhu
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
yuven Thakuri
[email protected]I followed the recipe exactly and my caramel corn turned out burnt. I'm not sure what went wrong.
Sk Das
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar next time.
Ms sajib
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have on hand for parties or potlucks.
MDNajmulsakib 7172
[email protected]This recipe is a little tricky to get right, but once you do, it's amazing. The caramel coating is perfectly smooth and flavorful.
James Worthing
[email protected]I'm not a big fan of sweet snacks, but I really enjoyed this vanilla caramel corn. It's not too sweet and the caramel flavor is really rich.
Samuel Ibe
[email protected]I made this recipe for my kids and they loved it! They said it was the best caramel corn they've ever had.
Reggie Gamageri
[email protected]This recipe is a little time-consuming, but it's totally worth it. The end result is a delicious and addictive snack.
Sandy hots
[email protected]I'm not a huge fan of vanilla, but I still really enjoyed this recipe. The caramel flavor is so good that it makes up for the vanilla.
Samuel Abrhum
[email protected]The only thing I would change about this recipe is to add a little more salt. I like my caramel corn to be a little salty.
Manwar Husan
[email protected]I love that this recipe doesn't require any special equipment. I can make it right in my own kitchen.
Maria Kofou
[email protected]I wasn't sure how the vanilla and caramel would taste together, but I was pleasantly surprised. It's a really unique and delicious flavor combination.
Birendra Kathayat
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Taif BD
[email protected]I've tried other vanilla caramel corn recipes before, but this one is by far the best. The flavor is amazing.
yisihak 1
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Ramesh Aryal
[email protected]The caramel coating is absolutely delicious. It's the perfect balance of sweet and salty.
albert arthur
[email protected]I love how simple this recipe is. I can easily make it with ingredients I already have on hand.
Kinuthia Ishmael
[email protected]This vanilla caramel corn is the perfect sweet treat! It's easy to make and always a hit with my family and friends.