VANILLA CAKE WITH STRAWBERRY CREAM FROSTING RECIPE - (4.4/5)
Provided by รก-20898
Number Of Ingredients 18
Steps:
- Make the Frosting 1) Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and beat cream in that chilled bowl until peaks form. Fold whipped cream into frosting. Cover, chill for a couple of hours until it's firm enough to spread. (If you are in a hurry, you could put the frosting in the freezer to chill quickly.) Make the Cake 2)Preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides.(Can use 10 inch springform pans). In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add egss, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans. 3) Bake cake until a toothpick inserted into the center comes out clean, 50 - 60 minutes. Remove from oven and cool for 10 minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely. You can put the two cake layers in the freezer for about an hour to make the cake assembly easier. 4) Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down on a cake plate. 5) Spread 3 tbsp of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries. 6) Top with remaining cake layer, cut side down. Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting. 7) Decorate with remaining strawberries. This recipe makes a very big 4-layer cake that will feed a lot of people.
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Mary Njeri
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the strawberry cream frosting and the cake was so moist and fluffy.
Asif Masif
[email protected]This cake was delicious! The strawberry cream frosting was the perfect complement to the vanilla cake. I will definitely be making this again.
Damo
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The frosting was a little runny, but it still tasted great.
Pontsho Hobe
[email protected]This cake was very easy to make and turned out great! The frosting was a little too sweet for my taste, but the cake was perfect.
Ms Ramzan5528
[email protected]I made this cake for a party and it was a big hit! Everyone loved the strawberry cream frosting and the cake was so moist and fluffy.
Bridgette Martin
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was very rich and creamy.
Plang Gabriel
[email protected]I'm not a huge fan of strawberry frosting, but this cake was still really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Jacqueline Sachez
[email protected]This cake was easy to make and turned out beautifully. The frosting was a little runny, but it still tasted great.
Ikram Adekeye
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the strawberry cream frosting and the cake was so moist and fluffy.
Thomas Mossman
[email protected]This cake was delicious! The strawberry cream frosting was the perfect complement to the vanilla cake. I will definitely be making this again.
Gacha Cori
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The frosting was a little runny, but it still tasted great.
Tanvir Shakib
[email protected]This cake was very easy to make and turned out great! The frosting was a little too sweet for my taste, but the cake was perfect.
Khalid gull
[email protected]I made this cake for a party and it was a big hit! Everyone loved the strawberry cream frosting and the cake was so moist and fluffy.
Dony Rex
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was very rich and creamy.
Md Sattar
[email protected]I'm not a huge fan of strawberry frosting, but this cake was still really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Jason Greg
[email protected]This cake was easy to make and turned out beautifully. The frosting was a little runny, but it still tasted great.
MUHAMMAD SHAHID
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the strawberry cream frosting and the cake was so moist and fluffy.
Ttve Forgot
[email protected]This cake was so delicious! The strawberry cream frosting was the perfect complement to the vanilla cake. I will definitely be making this again.