VANILLA CAKE WITH RASPBERRIES
Make the night special with this simple, pretty and refreshing dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw. , Cut cake into eight slices. Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt.
Nutrition Facts : Calories 610 calories, Fat 23g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (68g sugars, Fiber 5g fiber), Protein 8g protein.
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Rosie Abarca
[email protected]This cake is not worth the effort.
Aijaz shaikh Aijaz shaikh
[email protected]The cake was a little dry, but the raspberries added a nice flavor.
Boluwatife Oladipupo
[email protected]This cake is a little too sweet for my taste.
hashiryousuf556 hashiryousuf556
[email protected]I'm not a big fan of vanilla cake, but this one is really good.
TIMOTHY IDUGBE
[email protected]This cake is so delicious, I could eat it every day.
Roshni Lohana
[email protected]I made this cake for a bake sale and it sold out in minutes!
Mathias Divine
[email protected]This cake is a great way to use up fresh raspberries.
ismail sorkar
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Nattabi hawah
[email protected]This cake is perfect for any occasion.
Wsaif Sha
[email protected]I love the combination of vanilla and raspberries in this cake.
lil tims
[email protected]This cake is so easy to make and it always turns out perfect.
Jass Deep
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink color and the raspberries added a delicious tartness.
Towhidul Islam official
[email protected]This vanilla cake with raspberries was a hit at my dinner party! It was light, fluffy, and bursting with flavor.