VANILLA CAKE
Classic vanilla cake recipe - made completely from scratch.
Provided by Mary
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
- Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
- Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 75.9 mg, Fat 19 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.2 g, Sodium 229.9 mg, Sugar 26.5 g
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KAYODE OSHO
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out in no time.
Wajid Marri
[email protected]I'm not a fan of vanilla cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
M Hasnain
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Japie Lepele
[email protected]I've been looking for a good vanilla cake recipe for a while now and I finally found it! This cake is everything I was looking for and more. It's moist, fluffy, and has a delicious flavor. I'll definitely be making this cake again.
Charie Lookadoo
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. Thanks for sharing this recipe.
Anita Dhungana
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Jenn Ransom
[email protected]I've tried many vanilla cake recipes before, but this one is by far the best. The flavor is incredible and the texture is so light and fluffy.
FaiZU Rahman
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a big hit at my party.
free fear pro
[email protected]Just made this cake for my family and they loved it! It was gone in no time. Thanks for sharing this recipe.
Dhoke Sello
[email protected]This vanilla cake recipe is a keeper! It's so easy to make and the results are amazing. The cake is moist and fluffy, with a perfect crumb. The frosting is also delicious and not too sweet. I'll definitely be making this cake again and again.