VANILLA BUTTERCREAM
Steps:
- The sugar syrup and egg whites will need to be ready at roughly the same time, so preparing them will require some coordination. In a small saucepan over medium-low heat, bring the sugar and water to a simmer, swirling occasionally, and cook until the sugar dissolves. Continue simmering, without stirring, until the syrup reaches 248°F on a digital thermometer, about 5 minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on medium speed until the whites hold soft peaks, 8 to 10 minutes.
- Immediately transfer the sugar syrup to a heatproof liquid measuring cup. With the mixer running on medium-high speed, add the hot sugar syrup to the whites in a thin, steady stream; aim to pour it into the small space between the mixer bowl and the whisk. Continue to whip the mixture until thick and shiny and the outside of the bowl feels cool to the touch, about 10 minutes.
- Decrease the speed to medium and, with the mixer running, add the butter one piece at a time. The mixture won't resemble perfect buttercream until the last of the butter has been added. If it's looking deflated, wet, or broken during mixing, make sure the butter is at room temperature and slow down the additions, adding the next piece only after the last one has been fully incorporated. Add the vanilla and beat on medium speed until well combined, about 1 minute, until the texture is similar to mayonnaise.
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Silver Jerry
[email protected]I'm so glad I found this recipe. This buttercream is delicious and so easy to make.
George Dickson
[email protected]This buttercream is amazing! It's the perfect addition to any cake or cupcake.
Josh Houston
[email protected]I've made this buttercream several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Martha Ametepe
[email protected]This buttercream is a bit too thick for my taste. I prefer a more spreadable buttercream.
Macdonald Unachukwu
[email protected]I'm not a fan of vanilla buttercream, but this recipe is actually pretty good. It's not too sweet and it has a nice creamy texture.
Rafit Gomo
[email protected]This buttercream is okay, but it's not my favorite. I prefer a more flavorful buttercream.
Javed Bhatti
[email protected]I followed the recipe exactly, but my buttercream turned out a bit grainy. I'm not sure what I did wrong.
Peter Wakley
[email protected]This buttercream is a bit too sweet for my taste, but it's still very good.
Ghulam Ali Official
[email protected]I've tried this buttercream recipe several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Klaus
[email protected]This buttercream is so light and fluffy. It's the perfect topping for any cake or cupcake.
Queen Lepaku
[email protected]I'm not much of a baker, but I was able to make this buttercream without any problems. It turned out great and tasted amazing!
Md Ohidul islam Md Ohidul islam
[email protected]This buttercream is incredible! I used it to frost a chocolate cake, and it was the perfect finishing touch.
Robert Groot
[email protected]I've been looking for a good vanilla buttercream recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and creamy, and it's so easy to make.
james poole
[email protected]This buttercream is a game-changer! It's so rich and flavorful, and it pairs perfectly with any cake or cupcake.
Selena Sharp
[email protected]I was a bit skeptical about making my own buttercream, but this recipe was so easy to follow. The buttercream turned out beautifully and tasted delicious. I'll definitely be making it again!
Nurinisa Kholmuhammedova
[email protected]This buttercream is amazing! It's the perfect addition to any cake or cupcake. I will definitely be making it again.
Alale Yemisi
[email protected]I've tried many buttercream recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Nour Haya
[email protected]This buttercream was a dream to make! It was so smooth and creamy, and it piped beautifully. The vanilla flavor was perfect, not too sweet and not too bland.