VANILLA BUTTERCREAM
Steps:
- In a saucepan, place the sugar and carefully pour the water around the edge. Using your finger, make an X in the pan to help the water gently mix with the sugar. Bring to a boil and cook to softball stage (235 degrees F.)
- Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy. When sugar is at the softball stage, slowly pour it into the bowl down the side and continue whipping, adding vanilla, until incorporated and then cooled.
- Add the butter 1 cube at a time while whipping until it is a thick butter cream (check flavor and consistency of butter cream before continuing to add butter, as not all of the 2 cups may be needed).
- Keep at room temperature while frosting the cake.
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Mauricio Gaona
[email protected]This recipe is a lifesaver! I always have the ingredients on hand and it's so easy to make.
Waqar ali Behrani
[email protected]I made this buttercream for my daughter's birthday cake and it was a huge success! She loved it.
Giselle Lopez
[email protected]This is my go-to vanilla buttercream recipe. It's always a hit with my family and friends.
Prantu Prantu
[email protected]I followed the recipe exactly and the buttercream turned out lumpy. I'm not sure what I did wrong.
Adebayo e
[email protected]This recipe is amazing! The buttercream is so smooth and creamy, and it has the perfect amount of sweetness. I will definitely be making this again.
Aziz Ajiz
[email protected]I would definitely make this recipe again. It's a great basic buttercream recipe that can be used for a variety of desserts.
Brooklyn Platt
[email protected]The buttercream was a bit too sweet for my taste, but it was still good.
Amir Ghimire
[email protected]This recipe was easy to follow and the buttercream turned out perfectly. It was the perfect frosting for my vanilla cupcakes.
Logan Clarke
[email protected]I've made this vanilla buttercream recipe several times now and it always turns out great. It's so versatile, I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Candice Lottering
[email protected]This vanilla buttercream recipe is a keeper! It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was the perfect complement. The buttercream was light and fluffy, and it had just the right amount of sweetness.