VANILLA BUTTER CUTOUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Butter Cutouts image

Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 8

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired.

Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Taratata Tratatata
[email protected]

I'm so glad I found this recipe. These cookies are amazing!


Adrian Quezada
[email protected]

These cookies are perfect for a party. They're easy to make and everyone loves them.


Casey kim Alana
[email protected]

I love the way these cookies look. They're so festive.


Raelynn Holmes
[email protected]

These cookies are so good! I can't stop eating them.


Overeducated Convict
[email protected]

I've made these cookies several times and they always turn out great. They're a family favorite.


Danielle Taylor
[email protected]

These cookies are the perfect balance of sweet and salty. I love the combination of vanilla and butter.


Devin Gonzalez
[email protected]

I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.


Adiza Mohammed
[email protected]

These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.


Mb Md siddik
[email protected]

These cookies are so cute! I love the way they look.


Abeje Betibeb
[email protected]

I made these cookies for a party and they were a hit! Everyone loved them.


Sam Llama
[email protected]

These cookies were delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.