VANILLA BUTTER CREAM FROSTING
Steps:
- 1. In a large bowl, cream the butter until smooth.
- 2. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
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Kenzy Wesam
w15@hotmail.frI can't wait to try this frosting on my next cake.
Buge Yasin
y@gmail.comThis frosting is a keeper! I'll definitely be making it again.
Dawid Dominik Dziobek
dawid.d@gmail.comI'm not a big fan of vanilla frosting, but this recipe changed my mind. It's so light and fluffy, and it has the perfect amount of sweetness.
Sarah Winters
s-w@hotmail.comThis frosting is amazing! I love the way it pairs with chocolate cake.
Deena R
d-r@yahoo.comI found this frosting to be a bit too thick. I had to add more milk to get it to the right consistency.
Ruth Moloto
rmoloto@hotmail.comThis frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Palesa Fresh
fresh-palesa@gmail.comI love the flavor of this frosting. It's not too sweet, and it has a hint of vanilla that really shines through.
IMoamen Mohamed
m6@yahoo.comThis frosting is the perfect consistency. It's not too runny or too thick. It pipes beautifully onto cakes and cupcakes.
Saftain Khan
saftain-k66@gmail.comI was a little skeptical about making my own frosting, but this recipe is so easy to follow. I'm so glad I tried it.
Abdul Ahad Badhon
a-abdul76@gmail.comThis frosting is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious frosting.
Roberto Bostwick
br@gmail.comI've made this frosting several times now, and it's always a hit. My friends and family rave about it.
Erena Black-well
erena-b@yahoo.comThis vanilla buttercream frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a rich and creamy flavor. I love that it's not too sweet, so it doesn't overpower the other flavors in the dessert.