VANILLA BROWNIES
I love anything vanilla!! and these are wonderful. Like a fat chewy sugar cookie.
Provided by Gail Herbest
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease and flour one 13x9 inch pan, ( I use Pam with flour)
- 2. Heat butter and white chocolate over low heat, stirring frequently just until melted. ( mixture may look curdled)Remove from heat and allow to cool for about 10 minutes
- 3. with a large spoon stir in the rest of the ingredients until well blended
- 4. Bake 30-35 minutes or until toothpick in center comes out clean. Cool completely
- 5. In a medium bowl mix all glaze ingredient until smooth and spreadable. spread glaze over the cooled brownies.
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Tmg Saroj
[email protected]I love how moist and fudgy these brownies are. The vanilla extract adds a really nice flavor that complements the chocolate perfectly.
Ashy Marie
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Tito Babu
[email protected]Just made these brownies and they are incredible! So rich and decadent, with a perfect balance of chocolate and vanilla. The texture is fudgy and moist, and the edges have a delightful crispy crust. I highly recommend this recipe!
Sele Popori
[email protected]These brownies are always a crowd-pleaser! I love that they're not too sweet, and the vanilla extract gives them a lovely flavor.
Donna Martin
[email protected]As a baker with a gluten allergy, I was thrilled to find this recipe for gluten-free vanilla brownies. They turned out perfectly! The texture was fudgy and moist, and the flavor was amazing. I will definitely be making these again.
Atsham Sayyad
[email protected]Easy to follow and delicious! These brownies were a hit with my family. The vanilla adds a unique twist to the classic chocolate brownie.
Sinner
[email protected]These brownies are dangerous. They're so delicious, I can't stop eating them! I love the combination of chocolate and vanilla, and the texture is perfect.
Kembabazi Whitney
[email protected]My go-to brownie recipe! They're always a hit with friends and family. The vanilla adds a nice touch of sweetness and depth of flavor.
teboho sithole
[email protected]I was skeptical about the addition of vanilla extract to brownies, but I'm so glad I tried it! The vanilla really enhances the chocolate flavor and makes these brownies extra special.
HADIJJA HADDIE
[email protected]Followed the recipe exactly and the brownies turned out amazing! They were so moist and fudgy, and the vanilla extract really shone through. Will definitely be making these again.
Akash bhatti
[email protected]These brownies were incredibly rich and decadent, with a perfect balance of chocolate and vanilla flavors. The texture was fudgy and moist, and the edges had a delightful crispy crust. I will definitely be making these again!