VANILLA BRIOCHE BREAD PUDDING WITH PEACH SUZETTE SAUCE
Provided by Robert Irvine : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the bread pudding: Preheat the oven to 350 degrees F. Grease a baking dish with butter. Add the cubed bread.
- In a small saucepan, melt 4 tablespoons butter.
- In a large bowl, combine the melted butter, raisins, condensed milk, sugar, and vanilla and whisk together. Add the eggs and whisk again until thoroughly combined.
- Pour the custard over the bread and allow to soak for a few minutes. Press the bread into the liquid to help absorb.
- Sprinkle the top with the cinnamon and chopped pecans and bake in the oven until the custard is set, about 30 minutes. Stick a paring knife into the center of the pudding. If it comes out with liquid stuck to the knife, cook for a few minutes more until firm. Remove the bread pudding from the oven and allow to cool a bit.
- For the peach sauce: In a large saucepan over medium-low heat, melt the butter. Add the peaches, sugar, and liqueur and stir gently until the sugar dissolves. Allow to simmer until the mixture begins to thicken and darken, about 2 minutes. Stir while cooking to avoid burning. Add the heavy cream and stir to combine. Allow to heat through and thicken, about 2 minutes. If the sauce needs additional thickening, combine the cornstarch and water in a small bowl and stir some into the sauce. Remove from the heat and keep warm.
- For the rum sauce: Heat a small, nonstick skillet over medium-high heat and add the sugar. Stir and cook until the sugar is melted. Remove from the heat and add the orange liqueur and dark rum. Return to the heat and simmer for 1 minute, and then flambe, if desired, or just let the alcohol burn off.
- To plate: Using a ring cutter, cut out rounds of bread pudding and plate in a shallow bowl. Pour the peach sauce over top, and then the rum sauce. Garnish with a dollop of creme fraiche and a small sprig fresh mint.
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Mouly akter Mithila
mouly@aol.comThis bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Julian Koburunga
kj26@gmail.comI'm not a big fan of bread pudding, but this recipe is pretty good. The peach Suzette sauce is really tasty.
Rubie Finden
f36@hotmail.comThis bread pudding is a great way to use up old bread. It's also a delicious and easy dessert to make.
carlos c
carlos@yahoo.comI love that this bread pudding is made with brioche bread. It gives it a really rich and flavorful taste.
Jean Boehmer
jb@yahoo.comThis bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Luvuyo Filtane
luvuyo-filtane59@yahoo.comI made this bread pudding for a potluck and it was a hit! Everyone loved it.
Ayan gaming YT
a_yt56@hotmail.comThe peach Suzette sauce is the perfect topping for this bread pudding. It adds a touch of sweetness and tartness.
KIRMINA GAYED
kg@gmail.comThis bread pudding is a great way to use up leftover brioche bread. It's also a delicious and easy dessert to make.
Who Robb Jones
w.jones@yahoo.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make.
Sasha Parks
sasha.p65@aol.comThis bread pudding is a must-try! It's the perfect dessert for any occasion.
Clifton Hamisi
hamisiclifton@yahoo.comWow! This bread pudding is amazing! The flavors are incredible and the texture is perfect. I highly recommend this recipe.
zanga nomnganga
znomnganga@yahoo.comThis bread pudding is so easy to make and it turned out so delicious! I'm definitely going to be making this again.
Tanessa Burns
tanessa_b97@gmail.comI love the combination of the vanilla brioche bread and the peach Suzette sauce. It's a perfect balance of flavors.
Rabeya Sultana
s_r6@yahoo.comThis is the best bread pudding I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Abdur Rauf
rauf.abdur16@hotmail.frI've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight meal.
Oratile Madlala
m.o@yahoo.comThis bread pudding was a hit with my family! Everyone loved the combination of the soft, fluffy bread and the sweet, tangy peach Suzette sauce. It's a great dessert for any occasion.
Alisha Modina
ma71@yahoo.comI was skeptical about making bread pudding, but this recipe changed my mind. The bread pudding is so easy to make and it turned out so delicious! The peach Suzette sauce is also amazing. I will definitely be making this again.
Naushaji FF
f51@yahoo.comThis vanilla brioche bread pudding with peach Suzette sauce is an absolute delight! The bread pudding is moist and flavorful, with a delicate vanilla aroma. The peach Suzette sauce is the perfect complement, adding a touch of sweetness and tartness.