VANILLA BLANCMANGE
This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.
Provided by cap5258
Categories World Cuisine Recipes European French
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 36.2 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 123.3 mg, Sugar 30.8 g
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Alona Jones
[email protected]This blancmange is the perfect way to end a meal.
Aubrey Lewellyn
[email protected]I love the creamy texture of this blancmange.
Gemma “Izzy” Hunt
[email protected]This blancmange is the perfect dessert for any occasion.
Himanshu Patel
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make blancmange.
Gayan Madusha
[email protected]This recipe was easy to follow and the blancmange turned out great.
Brett Vassar
[email protected]This blancmange was a bit too firm for my taste.
Julie vera
[email protected]I found this recipe to be a bit bland.
Nepali Nice Dhading
[email protected]This blancmange is a bit too sweet for my taste.
Wishal Arain
[email protected]I'm not a big fan of blancmange, but this recipe looks so good that I might have to give it a try.
Bud Gilbert
[email protected]This blancmange looks amazing! I'm going to make it for my next dinner party.
Daniel Berhanu
[email protected]I can't wait to try this recipe. It looks delicious!
Eliza Mswaili
[email protected]This recipe is a keeper! I'll definitely be making this blancmange again.
MD Rajuonik
[email protected]I'm so glad I found this recipe. I've been looking for a good blancmange recipe for ages.
Jane Blevins
[email protected]This blancmange was a hit at my party! Everyone loved it and asked for the recipe.
Zain Mumtaz
[email protected]I love this recipe! It's so simple and the blancmange always turns out creamy and delicious.
Nosis Hempe
[email protected]This was my first time making blancmange and it was a success! I followed the recipe exactly and it turned out perfectly.
Joseph Emmanuel
[email protected]I've made this blancmange several times and it always turns out great. It's a really easy recipe to follow.
Lathon MB
[email protected]This blancmange was delicious! I made it for a dinner party and everyone loved it. It was the perfect dessert to end the meal.