VANILLA BLACKBERRY CAKE
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Provided by Cindy Ferguson
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Mix 1 cup sugar in with blackberries and set aside while you prepare the cake batter. Grease and flour Bundt pan. Sift together flour and cornstarch and set aside.
- 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the vanilla.
- 3. Beat in the flour mixture alternately with the milk and cream mixing until incorporated.
- 4. Pour half of the batter into the Bundt pan. Spoon blackberries onto that batter.
- 5. Cover the blackberry layer in the Bundt pan with the remaining batter. Bake at 350 for approximately 1 hour. (Adjust time based on your pan and oven. I used stoneware and it took right at an hour to cook.)
- 6. Cool about 10 minutes and then turn onto a cake server. The blackberries will then be on the top of the cake.
- 7. Garnish the serving plate with a few blackberries and fill the hole of the cake with more blackberries, if desired. This cake was delicious without a glaze. However, I'm sure a simple glaze would be good with it, too.
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Rana isbrand
[email protected]5 stars!
Sanusi Panda
[email protected]You won't be disappointed.
dominic kelechi
[email protected]This cake is a must-try!
Jouti Adam
[email protected]It's a keeper!
Naeem ahmad Hashmi
[email protected]I'll definitely be making this cake again.
shimza Butt
[email protected]Everyone loved it!
acm Manager
[email protected]This cake was a hit at my party!
Malik Mosa
[email protected]I would definitely make this cake again.
Smart Gamer
[email protected]This cake was delicious! The vanilla flavor was rich and the blackberries added a nice burst of sweetness.
Nomanali Nomanali123
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for a quick and easy dessert.
Asael Ravenelle
[email protected]I love this cake! It's so moist and flavorful. The blackberries add a nice touch of sweetness and tartness.
Official Frosh
[email protected]This was the best vanilla blackberry cake I've ever had! The cake was moist and fluffy, and the blackberries were perfectly tart. I will definitely be making this cake again soon.
Rafiya Yussif
[email protected]This cake was easy to make and turned out beautifully. The blackberries added a nice pop of color and flavor. I would definitely make this cake again.
Airi Morris
[email protected]I was so excited to try this cake but I was disappointed. The cake was dry and the blackberries were sour.
Adeladan Adetayo
[email protected]This cake was delicious! The vanilla flavor was rich and the blackberries added a nice burst of sweetness. I would definitely make this cake again.
Tersia Februarie
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Andrea Budzynski
[email protected]This vanilla blackberry cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. The blackberries added a nice tartness that balanced out the sweetness of the cake perfectly.