VANILLA BEAN WHIPPED CREAM
Use this delicious vanilla bean whipped cream when making Matt Lewis's Classic Diner-Style Chocolate Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.
- Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.
- With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.
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Samikshya Tamang
[email protected]This whipped cream is delicious! I used it to top my blueberry pie, and it was a huge hit. The vanilla bean flavor was the perfect complement to the blueberries.
Kinh Daniel
[email protected]This whipped cream is so light and fluffy, and the vanilla bean flavor is amazing! It was perfect for topping my strawberries.
Ben G
[email protected]This whipped cream is delicious! I used it to top my chocolate cake, and it was a huge hit. The vanilla bean flavor really made the cake.
Kaylin Williams
[email protected]This whipped cream is easy to make and tastes great. I love the vanilla bean flavor. It's perfect for topping desserts or using in recipes.
Lisa Abiode
[email protected]This whipped cream is amazing! It's so rich and creamy, and the vanilla bean flavor is to die for. I will definitely be making this again and again.
Aldo Zito
[email protected]This whipped cream is light, fluffy, and delicious. The vanilla bean flavor is perfect. I will definitely be making this again.
Rahmanullah Liwal
[email protected]I've been making this whipped cream for years, and it's always a crowd-pleaser. It's the perfect topping for any dessert.
Loverney Gudelos
[email protected]This whipped cream is so easy to make, and it's always a hit. I love using it to top my pies and cakes.
Susan Pettway
[email protected]I'm not a big fan of whipped cream, but I really enjoyed this recipe. The vanilla bean flavor is subtle but noticeable, and it makes the whipped cream extra creamy and delicious.
Na'ryah Sanchez
[email protected]This whipped cream is delicious! I used it to top my chocolate mousse, and it was perfect. The vanilla bean flavor really shines through.
Konscious Johnson
[email protected]I made this whipped cream for a party last weekend, and it was a huge success. Everyone loved it! It's so light and fluffy, and the vanilla bean flavor is amazing.
Violeta Stone
[email protected]This whipped cream is easy to make and tastes great. I love the vanilla bean flavor. It's perfect for topping desserts or using in recipes.
Bricen Witten
[email protected]I was a little skeptical about making whipped cream with vanilla beans, but I'm so glad I tried it! This whipped cream is delicious. I used it to top my strawberry shortcake, and it was a huge hit.
Samantha Calhoun
[email protected]This is the best whipped cream recipe I've ever tried! It's so rich and creamy, and the vanilla bean flavor is just perfect. I will definitely be making this again.
Muliisa Henry
[email protected]I've made this whipped cream several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Tareen Harnai
[email protected]This whipped cream is so light and fluffy, and the vanilla bean flavor is amazing! It was perfect for topping my chocolate cake.