VANILLA BEAN SNICKERDOODLES RECIPE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a medium bowl whisk together flour, cream of tartar, baking soda and salt. Set aside. In the bowl of an electric stand mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, 3 to 5 minutes. Stop mixer and scrape down the bowl. Beat in eggs on medium speed, one at a time, beating for 1 minute between additions. Stop mixer and scrape down the bowl. Beat in vanilla extract and bean. Stop mixer and scrape down the bowl. Add flour mixture and beat on low speed until just incorporated. Stop the mixer, remove the bowl, and finish incorporating ingredients with a spatula. Refrigerate dough, in the bowl, for 30 minutes. Place a rack in the upper third of the oven and preheat to 350°F. Line a baking sheet with parchment paper. Set aside. To make the topping: in a small bowl toss together cinnamon and sugar. Spoon dough into heaping tablespoonfuls and roll in the cinnamon sugar mixture. Place on prepared baking sheet and bake for 12 to 14 minutes, until slightly browned around the edges. My cookies took about 11 minutes to bake. Remove from oven and cool cookies on baking sheet for 10 minutes before removing to a wire rack to cool completely. Snickerdoodles will last, in an airtight container, at room temperature for up to 3 days. In our home, they last one day and are eaten warm from the oven. The best!
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Sachin Chaudhary
[email protected]I love snickerdoodles, and these look like the perfect recipe!
Munir Wisal
[email protected]These cookies look amazing! I'm definitely going to make them.
Juice_Wrld999 view
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Hshwiwgs Asshsosshg
[email protected]I highly recommend this recipe. These cookies are delicious and easy to make.
Kanakulya Hamza
[email protected]These cookies are a must-try for any vanilla bean lover.
Zrs Cales
[email protected]I'm so glad I found this recipe! These cookies are amazing.
jeff bob
[email protected]These cookies are the perfect way to use up leftover vanilla beans.
Allen Montgomery
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Mohammed Dybala
[email protected]These cookies are the perfect size for a snack or a dessert.
Fahad Nazir
[email protected]I've made these cookies with different types of sugar, and they're always delicious. I love the versatility of this recipe.
Bibek Magar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Samir Moktan
[email protected]I love the way these cookies look! They're so pretty and perfect for a gift.
Rama Shah
[email protected]These cookies are the perfect holiday cookie! They're festive and delicious.
shialee heart
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them.
Michael Feaster
[email protected]These cookies are so good! I love the combination of the vanilla bean and the cinnamon sugar. They're perfect for a sweet treat.
Muhammad Ziyabul Hoque
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Atul Kumar Kulshrestha
[email protected]These cookies are the perfect balance of chewy and crispy, and the vanilla bean flavor is amazing! I will definitely be making these again.