VANILLA BEAN SNICKERDOODLES RECIPE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a medium bowl whisk together flour, cream of tartar, baking soda and salt. Set aside. In the bowl of an electric stand mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, 3 to 5 minutes. Stop mixer and scrape down the bowl. Beat in eggs on medium speed, one at a time, beating for 1 minute between additions. Stop mixer and scrape down the bowl. Beat in vanilla extract and bean. Stop mixer and scrape down the bowl. Add flour mixture and beat on low speed until just incorporated. Stop the mixer, remove the bowl, and finish incorporating ingredients with a spatula. Refrigerate dough, in the bowl, for 30 minutes. Place a rack in the upper third of the oven and preheat to 350°F. Line a baking sheet with parchment paper. Set aside. To make the topping: in a small bowl toss together cinnamon and sugar. Spoon dough into heaping tablespoonfuls and roll in the cinnamon sugar mixture. Place on prepared baking sheet and bake for 12 to 14 minutes, until slightly browned around the edges. My cookies took about 11 minutes to bake. Remove from oven and cool cookies on baking sheet for 10 minutes before removing to a wire rack to cool completely. Snickerdoodles will last, in an airtight container, at room temperature for up to 3 days. In our home, they last one day and are eaten warm from the oven. The best!
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Sachin Chaudhary
s-chaudhary@hotmail.frI love snickerdoodles, and these look like the perfect recipe!
Munir Wisal
wisal-m44@gmail.comThese cookies look amazing! I'm definitely going to make them.
Juice_Wrld999 view
juice_wrld999_view@hotmail.co.ukThank you for sharing this recipe! I can't wait to try it.
Hshwiwgs Asshsosshg
hshwiwgsa74@hotmail.frI highly recommend this recipe. These cookies are delicious and easy to make.
Kanakulya Hamza
kanakulya.h@hotmail.comThese cookies are a must-try for any vanilla bean lover.
Zrs Cales
caleszrs@gmail.comI'm so glad I found this recipe! These cookies are amazing.
jeff bob
jeffbob@aol.comThese cookies are the perfect way to use up leftover vanilla beans.
Allen Montgomery
mallen@aol.comI love the chewy texture of these cookies. They're so satisfying to eat.
Mohammed Dybala
dybala-mohammed@gmail.comThese cookies are the perfect size for a snack or a dessert.
Fahad Nazir
fnazir30@yahoo.comI've made these cookies with different types of sugar, and they're always delicious. I love the versatility of this recipe.
Bibek Magar
m_b@hotmail.comThese cookies are so easy to make, and they're always a crowd-pleaser.
Samir Moktan
moktansamir57@yahoo.comI love the way these cookies look! They're so pretty and perfect for a gift.
Rama Shah
rama@aol.comThese cookies are the perfect holiday cookie! They're festive and delicious.
shialee heart
shialee.heart@gmail.comI made these cookies for a party, and they were a huge success! Everyone loved them.
Michael Feaster
feaster@gmail.comThese cookies are so good! I love the combination of the vanilla bean and the cinnamon sugar. They're perfect for a sweet treat.
Muhammad Ziyabul Hoque
z-muhammad@gmail.comI've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Atul Kumar Kulshrestha
k.a48@yahoo.comThese cookies are the perfect balance of chewy and crispy, and the vanilla bean flavor is amazing! I will definitely be making these again.