Steps:
- Preheat oven to 350 degrees. Scrape the insides from one inch of a vanilla bean into a large mixing bowl. In same bowl, cream butter with sugar and vanilla until smooth.
- Add flour and ground almonds and beat until mixture is well combined.
- On a floured surface roll out dough to 1/2-inch thickness. Cut into 2-inch rounds and place 1 inch apart on cookie sheet. Press 1 almond into center of each cookie and bake about 20 minutes, or until very lightly colored. Remove to rack and cool.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 1 milligram, Sugar 3 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #preparation #for-large-groups #easy #number-of-servings #3-steps-or-less
Indiphile Sobahle
[email protected]I love the vanilla bean flavor in these cookies. They're the perfect treat for a special occasion.
Alinaveednb__offchil Alinaveednb__offchil
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
24live news
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
vera benjamin
[email protected]These cookies are delicious! They're the perfect treat for any occasion.
Muhammad abdul Salam
[email protected]I love the flavor of these cookies, but they're a bit too crumbly for my taste. I think I'll try adding a little bit of flour next time.
Julie Mehdi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Safa Xusen
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so buttery and crumbly, and the vanilla bean flavor is amazing. I will definitely be making these again.
Autumn Child
[email protected]These cookies are delicious! They're the perfect combination of sweet and savory, and the vanilla bean flavor is amazing. I love that they're so easy to make, too.
greg hekel
[email protected]I'm not a huge fan of shortbread cookies, but I really enjoyed these. The vanilla bean flavor is amazing and the cookies are so buttery and crumbly. I will definitely be making these again.
Elizabeth Perez
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them and they disappeared quickly. The cookies are so easy to make and they look really impressive.
Faizan bhai
[email protected]These vanilla bean shortbread cookies are the perfect balance of buttery, crumbly, and sweet. The vanilla bean flavor really shines through and gives the cookies a sophisticated flavor. I also love the addition of the almond extract; it adds a subtle