VANILLA BEAN PANNA COTTA
Panna Cotta is a classic Italian Dessert Recipe, this one has a rich vanilla flavor using real vanilla beans, but you can sup with vanilla paste. Your family and guest are sure to enjoy this elegant, creamy dessert. And while it's good on it's own, you may like to serve with a topping of your favorite seasonal fruit
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 6 ramakins, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- .Pour the cream into a medium saucepan. Using the sharp tip of a paring knife, cut the vanilla bean in half lengthwise. Open up the bean and flatten out the halves. Scrape out the seeds with the back of the knife blade and add the seeds and vanilla bean to the saucepan. Stir in the sugar. Bring the cream mixture to a simmer over medium-low heat, whisking occasionally. Remove the vanilla bean from the cream and discard.
- Meanwhile, pour the milk into a bowl and sprinkle the gelatin over the top. Let stand about 5 minutes and then mix the milk into the hot cream. Add in the yogurt and stir until smooth. Pour mixture into ramekins, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- NOTE: This recipe serves six to eight people depending on the size of your ramekins. I usually fill mine generously and end up with six servings.
- TIP: You can make this recipe for Vanilla Bean Panna Cotta up to three days in advance - perfect for parties!
Nutrition Facts : Calories 353.2, Fat 30.1, SaturatedFat 18.7, Cholesterol 111.5, Sodium 41.4, Carbohydrate 19.8, Sugar 16.7, Protein 2.8
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Mohib Mahmood
[email protected]I had some trouble getting the panna cotta to set properly, but it still tasted delicious.
Liam 12
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good.
Ch Umair Ali
[email protected]This panna cotta is the perfect dessert for a romantic dinner.
Fiza Malik
[email protected]This panna cotta is easy enough for a beginner to make, but it's also impressive enough for a special occasion.
Haidie Nelson
[email protected]This panna cotta is a great way to use up leftover heavy cream.
Cameron Clinebell
[email protected]This panna cotta is a must-try for any vanilla lover.
Tamim Ferdaws
[email protected]I love the versatility of this panna cotta. It can be served with a variety of toppings, such as fresh berries, chocolate sauce, or caramel sauce.
Zoridiel López
[email protected]This panna cotta is the perfect make-ahead dessert. It can be made up to three days in advance.
Hassan Siddiqui
[email protected]This panna cotta is so elegant and sophisticated. It's perfect for a special occasion.
Dasani Claros
[email protected]I love the simplicity of this panna cotta. It's made with just a few ingredients, but it's so delicious.
Md Merazull Islam Md Meraz
[email protected]This panna cotta is the perfect summer dessert. It's light and refreshing, and the vanilla flavor is so refreshing.
FINNLUVVSYOU
[email protected]I've tried several panna cotta recipes, and this one is by far the best. The vanilla flavor is perfect and it's so creamy.
oratile Vezi
[email protected]This panna cotta is so easy to make, and it's always a hit with my guests.
Malik Ali Haider
[email protected]I love how creamy and smooth this panna cotta is. It's also the perfect sweetness.
axmad walii
[email protected]This panna cotta is the perfect dessert for any occasion. It's elegant and sophisticated, but it's also easy to make.
Faisal Haneef
[email protected]This was my first time making panna cotta and it turned out great! I was worried it would be too difficult, but it was actually really easy.
Waqar Waqar
[email protected]I've made this panna cotta several times now and it's always a hit. It's so creamy and smooth, and the vanilla flavor is perfect.
Ogunsola Oluwatobi
[email protected]This panna cotta was absolutely delicious! I used fresh vanilla beans and the flavor was amazing. It was also super easy to make.