VANILLA BEAN CUPCAKES
Treat your guests with these tasty vanilla bean cupcakes - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Scrape vanilla bean seeds into microwavable bowl; add beans to bowl, cover beans with 3/4 cup milk. Microwave on High 1 minute or until mixture boils. Let stand 15 minutes. Remove beans. Add remaining milk to warm milk mixture, stir well. Reserve 1/4 cup milk mixture.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and 1/2 teaspoon salt. In large bowl, beat 3/4 cup butter with electric mixer on medium speed 30 seconds. Gradually add sugar, beating after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well. On low speed, alternately add flour mixture and milk mixture, beating just until blended. Divide batter evenly among muffin cups. Bake 17 to 22 minutes or until toothpick comes out clean. Cool 5 minutes. Remove to cooling racks. Cool completely. in large bowl beat frosting ingredients on low speed until blended, adding 1 tablespoon reserved milk mixture at time. Frost cupcakes.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 140 mg, Sugar 28 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #cupcakes #desserts #american #easy #holiday-event #cakes #number-of-servings #3-steps-or-less
You'll also love
Roshan Thaheem
[email protected]I would not recommend this recipe to anyone.
Zami khan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out anything like the pictures. They were dense and flavorless.
Irfan Inayat
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Sous Moore
[email protected]Overall, I thought these cupcakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Ashfaq Ahmed
[email protected]The frosting was a bit too runny for my liking, but the cupcakes themselves were delicious.
Muhammad Abubakar futuk
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted great.
Tarmina Akter
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Behailu Melesse
[email protected]I've tried many vanilla bean cupcake recipes, but this one is by far the best. It's my new go-to recipe.
Mir Younis
[email protected]5 stars! These cupcakes are a must-try.
Prince Moreno
[email protected]I highly recommend this recipe to anyone who loves vanilla bean cupcakes. They're easy to make, and they always turn out delicious.
Pari Zaad
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just a simple get-together with friends.
Mubarak Ahmed
[email protected]I'm not usually a fan of cupcakes, but these vanilla bean cupcakes are an exception. They're so light and fluffy, and the frosting is just the right amount of sweetness.
debbie bernardo
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. All the kids loved them.
Malik Arman
[email protected]These cupcakes are so easy to make, and they always come out perfectly. I've never had a bad batch.
Masood Ahmad
[email protected]I love that this recipe uses real vanilla beans. It gives the cupcakes such a rich flavor.
Katrina French
[email protected]These are the best vanilla bean cupcakes I've ever had. The frosting is especially delicious.
bhadra majhi
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Derrick Dzomeku
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the vanilla bean frosting was the perfect finishing touch.