VANILLA BEAN CUPCAKES
My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. -Alysha Braun, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers. Freeze option: Freeze cooled cupcakes in resealable freezer containers. To use, thaw at room temperature. Frost as directed.
Nutrition Facts : Calories 266 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 143mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
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Faheem Asghar
[email protected]These cupcakes are the perfect size for a party.
hazem amin
[email protected]I love the vanilla bean frosting on these cupcakes.
Iris Perez
[email protected]These cupcakes are delicious, but they're a bit too sweet for my taste.
Fernando Morales
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I hoped.
Danielle sturges
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
Tashariyanna Briley
[email protected]I've made these cupcakes several times now, and they always turn out great.
Hana Ghrimed
[email protected]These cupcakes are the perfect addition to any party or celebration.
Gangster Baby
[email protected]I'm not a huge fan of vanilla cupcakes, but these were surprisingly good.
Chantelle Eze
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are perfect.
Teggie Padayachee
[email protected]These cupcakes are so easy to make, even a beginner baker can handle them.
JHANGEER khan Jamali
[email protected]I love that this recipe uses real vanilla beans. It gives the cupcakes such a rich and decadent flavor.
Nikki RUtherford
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the vanilla bean frosting was the perfect finishing touch.