VANILLA BEAN CREME BRULEE
Make and share this Vanilla Bean Creme Brulee recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Split Vanilla bean lengthwise and place in a saucepan.
- Add cream to pan and bring almost to a boil. Take off heat and let stand for 15 minutes to allow vanilla flavor to develope, then remove vanilla bean.
- Scrape seeds into cream and discard the vanilla bean casing.
- Using a fork, mix together egg yolks and sugar.
- Reheat the cream then gradually mix into the egg mixture. Strain back into a saucepan.
- Place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
- roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
- Leave at room temperature.
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Md Earshad
[email protected]This crème brûlée was a breeze to make and turned out absolutely perfect. The custard was velvety smooth and the caramelized sugar topping was shatteringly crisp. I will definitely be making this again!
Sajid Mehmood
[email protected]Overall, I thought this crème brûlée was pretty good. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy. However, I found the recipe to be a bit too complicated and time-consuming. I think there are easier ways
Tsalaha Saleh
[email protected]This crème brûlée was just okay. The custard was a bit too dense and the caramelized sugar topping was not as crispy as I would have liked. I think I will try a different recipe next time.
Nancy Asu
[email protected]This crème brûlée was a bit of a disappointment. The custard was bland and lacked flavor, and the caramelized sugar topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Rhadhadevi Bhikhari
[email protected]I've tried many crème brûlée recipes over the years, but this one is by far my favorite. The custard is rich and creamy, with a perfect balance of sweetness and vanilla flavor. The caramelized sugar topping is always a crowd-pleaser, and it's so easy
LYNX GAMING
[email protected]This crème brûlée was a wonderful dessert. The vanilla bean flavor was subtle but noticeable, and the custard was creamy and smooth. The caramelized sugar topping was the perfect finishing touch, adding a bit of sweetness and crunch. I would definite
robert patterson
[email protected]Could be better.
Mr Kawsar
[email protected]Not bad.
Nina McCord
[email protected]Perfect recipe!
Pop Can
[email protected]Delicious!
Bean Morrow
[email protected]This crème brûlée was amazing! The custard was so smooth and creamy, and the caramelized sugar topping was the perfect amount of sweetness. I will definitely be making this again.
hamza alrawi
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out as well as I hoped. The custard was a bit grainy and the caramelized sugar topping was too hard.
Yiga Julius
[email protected]This crème brûlée was a bit too sweet for my taste, but otherwise it was very good. The custard was smooth and creamy, and the caramelized sugar topping was delicious.
Ch Ikraam
[email protected]I love crème brûlée and this recipe did not disappoint. The custard was creamy and flavorful, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again!
Abdullah Alnaqeeb
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the crème brûlée was delicious. I will definitely be making this again.
Steve Blair
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The instructions were easy to follow and the results were stunning. My guests raved about it!
New Mane
[email protected]This crème brûlée was a delight! The vanilla bean flavor was rich and creamy, and the caramelized sugar topping was the perfect finishing touch. I followed the recipe exactly and it turned out perfectly.