VANILLA BEAN CREME BRULEE
Steps:
- Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the remainder of the cream mixture to the bowl and whisk vigorously to incorporate. Strain the brulee base through a fine mesh sieve and preheat the oven to 350 degrees F. Pour the custard into 6 (5-ounce) oval ramekins or gratin dishes, and place the dishes in a sheet pan or roasting pan. Pour enough hot water into the pan to come up half way on the sides of the ramekins. Place the pan in the oven on the middle rack and bake for 30 minutes, turning the sheet pan around after 15 minutes to ensure even cooking. To test for doneness, jiggle the pan slightly to see if the custard is set, if so, remove from the oven and let cool at room temperature before placing them in the refrigerator for 2 hours to completely cool. Once the brulee has cooled, evenly spread 1 tablespoon of sugar over each ramekin and using a blowtorch, caramelize the sugar to form a candy coating. Be sure to keep the blowtorch moving in a circular motion to prevent the sugar from burning. Serve once the sugar has cooled and is hard like candy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses
You'll also love
Suraj Tharu
[email protected]This crème brûlée is so good! The custard is rich and creamy and the sugar crust is perfectly torched. I love the vanilla bean flavor. It's the perfect dessert for any occasion.
Warren Dikezia
[email protected]I've tried several crème brûlée recipes and this one is by far the best. The custard is so smooth and creamy and the sugar crust is perfectly crisp. I highly recommend this recipe.
Samuel Alemayehu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème brûlée is so delicious and it's a real crowd-pleaser.
Abcd Abcde
[email protected]I love the vanilla bean flavor in this crème brûlée. It's so rich and decadent. I also love the torched sugar crust. It's so fun to crack it open and get to the creamy custard underneath.
Shamim Ahamed
[email protected]This was my first time making crème brûlée and it was easier than I thought it would be. The recipe was easy to follow and the results were amazing. The custard was creamy and smooth and the sugar crust was perfectly crisp.
Mughal YT
[email protected]I've made this crème brûlée several times and it always turns out perfectly. It's a great dessert to make for company because it's so impressive and delicious.
MD Manual Ansary
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy and the sugar crust is perfectly torched. I love the vanilla bean flavor. It's the perfect dessert for any occasion.
Alima Saha
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved it. The custard was so creamy and smooth and the sugar crust was perfectly crisp. I will definitely be making this again.
Khill rahman Shar
[email protected]This crème brûlée is so good! The custard is rich and creamy and the sugar crust is perfectly torched. I love the vanilla bean flavor. It's the perfect dessert for any occasion.
cook
[email protected]I've tried several crème brûlée recipes and this one is by far the best. The custard is so smooth and creamy and the sugar crust is perfectly crisp. I highly recommend this recipe.
Patrick Alexander Amissah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème brûlée is so delicious and it's a real crowd-pleaser.
Shaik Mohammed basha
[email protected]I love the vanilla bean flavor in this crème brûlée. It's so rich and decadent. I also love the torched sugar crust. It's so fun to crack it open and get to the creamy custard underneath.
Jannat Tonni
[email protected]This was my first time making crème brûlée and it was easier than I thought it would be. The recipe was easy to follow and the results were amazing. The custard was creamy and smooth and the sugar crust was perfectly crisp.
Shana Cook
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to make for company because it's so impressive and delicious.
Rickhsldo Carty
[email protected]This crème brûlée recipe is a keeper! The vanilla bean adds a wonderful flavor and the torched sugar crust is the perfect finishing touch. I will definitely be making this again.