VANILLA-BEAN CREME ANGLAISE
Vanilla-bean creme anglaise would be delicious drizzled over our Roasted Pears and Quinces with Tangerine Zest or Steamed Chocolate-Gingerbread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Beat yolks, sugar, and salt with a mixer on high speed until pale yellow and thick, about 5 minutes.
- Meanwhile, scrape vanilla seeds into a medium saucepan, and add pod, milk, and cream. Bring to a boil, then remove from heat.
- Reduce mixer speed to low; gradually mix half the hot milk mixture into yolk mixture until just combined. Pour yolk-milk mixture into saucepan with remaining milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and hold a line drawn by your finger, 5 to 7 minutes. Strain mixture through a fine sieve into a bowl. Place bowl in ice-water bath, and let stand, stirring occasionally, until chilled.
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Watson Nathaniel
[email protected]This recipe was a bit too challenging for me, but the crème anglaise turned out great! I'm glad I tried it.
Ibrahim Koroma
[email protected]This crème anglaise was divine! It was the perfect topping for my dessert.
Kenny Farmer
[email protected]This recipe was easy to follow and the crème anglaise turned out delicious! I will definitely be making it again.
Deantha aton
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good.
zubaida ali zada
[email protected]I would definitely recommend this recipe to others.
aisha sharif
[email protected]This recipe was a bit challenging, but the crème anglaise turned out great! It was definitely worth the effort.
Muneeb Abbas
[email protected]This crème anglaise was delicious! It was the perfect addition to my dessert.
Anette Brackett
[email protected]This crème anglaise was a bit too runny for my taste, but the flavor was still good.
Olivia Garcia
[email protected]This recipe was easy to follow and the crème anglaise turned out great! It was the perfect consistency and had a delicious vanilla flavor.
Kat Deedee
[email protected]I thought this crème anglaise was just okay. It was a bit too thick for my liking, and the flavor was a bit bland.
Stephanie Previtte
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Munirudeen Sulainan Thabit
[email protected]I've tried many crème anglaise recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I love the way it pairs with fresh fruit or berries.
RJ Atkinson
[email protected]This crème anglaise was delicious! I used it to make a bread pudding, and it was the perfect addition. The flavor was rich and decadent, and the texture was smooth and creamy.
Jack W
[email protected]I was a bit skeptical about making crème anglaise at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. I will definitely be making this again.
popcorn girl
[email protected]This recipe is a keeper! The crème anglaise was smooth, creamy, and had a lovely vanilla flavor. I used it to top a fruit tart, and it was a huge success.
Lm King
[email protected]I've made this crème anglaise several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the vanilla bean specks add a little extra flavor and texture.
caroline gathuka
[email protected]This crème anglaise was a delight! It had a rich, creamy texture and a wonderfully sweet vanilla flavor. I served it over fresh berries, and it was the perfect finishing touch to a delicious meal.