VANILLA BEAN CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans and line with parchment paper.
- Combine flour, baking powder, and salt in a bowl.
- Cream butter and vanilla bean scrapings together in a large mixing bowl using an electric mixer at medium-high speed for 3 minutes. Scrape the sides of the bowl. Add sugar to mixture slowly. Scrape the sides of the bowl. Add eggs, 1 at a time, beating until well blended.
- Mix buttermilk and vanilla extract together. Alternate adding flour mixture and buttermilk into butter mixture, beating on low speed until combined. Scrape the sides of the bowl and beat for an additional 20 seconds. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until cake is slightly brown on top, coming away from the sides of the pan, and a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Let cool completely before frosting.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 60.2 g, Cholesterol 119.2 mg, Fat 17.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 10.6 g, Sodium 277.6 mg, Sugar 36.1 g
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King Gautam
[email protected]I would definitely make this cake again. It's so delicious and easy to make.
asel wael abo elfath
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sabbir Hossan
[email protected]I'm not a big fan of vanilla bean, but I still enjoyed this cake. It was moist and flavorful.
Tosin Shalom
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Hridoy Mahammud
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Ahmed adel elaskalany
[email protected]This cake is a bit too sweet for my taste, but it's still good.
N i c o
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Yadav Karan
[email protected]I've tried many vanilla bean cake recipes and this one is by far the best. It's so moist and flavorful.
tanjilaafrin tanjilaafrin
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Ovakporaye Fejiro
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Vinesh Maharaj
[email protected]I was really disappointed with this cake. It was dry and the frosting was too sweet.
NAKATO FAITH
[email protected]This is the best vanilla bean cake I've ever had. It's so moist and flavorful. I highly recommend it.
Yamuna Subedi
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved it and so did all of her friends.
Samit Ahmad
[email protected]This cake is amazing! The vanilla flavor is so rich and the cake is so moist. I love the frosting too. It's not too sweet and it pairs perfectly with the cake.
Tara Shipplett
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and always turns out delicious.
Teb Mama
[email protected]This cake was a hit at my party! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this cake again.