VANILLA BEAN BUNDT® CAKE

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Vanilla Bean Bundt® Cake image

This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake remains light and moist.

Provided by Brandi Rose

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 13

1 serving cooking spray with flour (such as Pam®)
¼ cup superfine sugar, or more as needed
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 each vanilla beans, halved lengthwise
1 ¾ cups white sugar
1 cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 large eggs
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a fluted tube cake pan (such as Bundt®) with cooking spray. Sprinkle 1/4 cup superfine sugar all along the sides and bottom of the pan until evenly coated. Dump out and reserve any extra sugar.
  • Mix flour, baking powder, baking soda, and salt together in a bowl. Scrape out all the seeds from the vanilla bean pods into a small bowl. Discard pods.
  • Beat sugar and butter together in another bowl until fluffy. Mix in vanilla seeds and vanilla extract until well incorporated. Add eggs, one at a time, beating well after each addition. Alternately mix in flour mixture and buttermilk with a wooden spoon, a little at a time, beginning and ending with flour mixture, until just combined.
  • Pour batter evenly into the prepared pan and tap gently on the counter or stovetop to eliminate air bubbles. Sprinkle the reserved superfine sugar over the batter, adding more to completely coat, if you wish.
  • Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the middle comes out clean, about 1 hour. Cool until cake is warm, about 20 minutes; invert onto a rack or plate and let the cake cool completely before you remove from the pan.

Nutrition Facts : Calories 438 calories, Carbohydrate 60.8 g, Cholesterol 108.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 237.8 mg, Sugar 36.9 g

Marc Fisher Jr.
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I've made this cake several times and it's always a hit with my family and friends.


Ronke Isabella
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This cake is a bit time-consuming to make, but it's definitely worth it.


Osei Ellen
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I'm so glad I found this recipe. It's the best vanilla bean cake I've ever had.


Little Owl
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This cake is amazing! I've never had a vanilla bean cake before, and this was the perfect introduction.


Phub Dorji
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I would definitely recommend this recipe to anyone who loves vanilla bean cake.


Azam khan Khan
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This cake is so moist and flavorful. It's the perfect dessert for any occasion.


Skiva Yc
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I'm not a baker, but this recipe was easy to follow and the cake turned out great.


Dilfa Sabith
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This cake is beautiful! It was perfect for my daughter's birthday party.


gamermovies
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I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.


Muhammad Ali Merali
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This cake was a bit too sweet for my taste, but it was still good.


Nakib Hasan
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I've made this cake several times and it's always a hit. It's so moist and flavorful.


ramsi nyaburi
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This cake is so delicious and moist! I love the vanilla bean flavor. It was easy to make and turned out perfect.