VANILLA BEAN ANGEL FOOD CAKE
Angel food cake is everyone's favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a small bowl, mix flour and 3/4 cup sugar until blended., Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer batter to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack until top springs back when lightly touched, 45-55 minutes. Immediately invert pan; cool completely in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate., For glaze, in a small bowl, mix confectioners' sugar, seeds from vanilla bean (or extract if using) and enough milk to reach desired consistency. Spread glaze over cake, allowing some to drip down sides.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
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Mandy Lynn
[email protected]Baking is my passion, and this angel food cake recipe is one of my all-time favorites. It's a classic dessert that never goes out of style. I love the challenge of getting it just right, and the satisfaction of seeing the finished product is unbeatab
Pinney Perret
[email protected]I love to get creative with my baking, and this angel food cake recipe is a great canvas for experimentation. I've tried adding different extracts, spices, and even fruit to the batter, and it always turns out delicious. It's a versatile recipe that
ICE NATS YT
[email protected]I'm always looking for budget-friendly dessert recipes, and this angel food cake is a winner! It's made with simple, affordable ingredients and doesn't require any fancy equipment. It's a delicious and economical dessert that I can feel good about se
Zach
[email protected]This angel food cake is like a cloud of sweetness in my mouth! It's so light and fluffy, and the vanilla flavor is perfectly balanced. I love that it's not too sweet, so I can enjoy a slice without feeling overwhelmed. It's the perfect dessert for an
Gabrielle Gamer Goddess
[email protected]I'm always looking for ways to make my favorite desserts healthier, and this angel food cake recipe fits the bill! It's made with wholesome ingredients and is lower in sugar than traditional recipes. It's a delicious and guilt-free treat that I can e
chijindu eze
[email protected]I've been baking angel food cakes for years and this recipe is one of the best I've tried. It's simple to follow and the results are consistently impressive. The cake is light and fluffy, with a beautiful golden crust. I highly recommend this recipe
Nicholas Gava
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This angel food cake recipe is a lifesaver! It's quick and easy to make, and it always turns out perfectly. My kids love it and it's the perfect dessert for a weeknight dinner or a sp
Ishita Hasi
[email protected]This vanilla bean angel food cake is a masterpiece! The combination of the delicate vanilla flavor and the light, airy texture is simply divine. It's the perfect cake for any special occasion or to simply enjoy as a sweet treat. Highly recommended!
Talwinder Singh
[email protected]I'm always on the lookout for gluten-free desserts that taste good, and this angel food cake definitely fits the bill! I used gluten-free flour and it turned out perfectly. My gluten-free friends and family were thrilled to finally have a delicious a
Jamie Burns
[email protected]I'm a beginner baker and I was hesitant to try this recipe, but I'm so glad I did! It was easier than I thought and the cake turned out beautifully. It was a hit at my potluck dinner and I received so many compliments.
David Hull
[email protected]This angel food cake recipe is a keeper! It turned out so light and fluffy, with a delicate vanilla flavor. I followed the recipe exactly and had no problems. My family loved it and asked for seconds.