VANILLA BAVARIAN CREAM PIE
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
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YASSINE OTAKU6
[email protected]This pie is a bit too dense for my taste. I would use a different crust next time.
Nikki Davis
[email protected]This pie is a bit too bland for my taste. I would add some spices next time.
Shannon Martin
[email protected]This pie is a bit too runny for my taste. I would cook it for a few minutes longer next time.
Kishor Chamlagain
[email protected]This pie is a bit too sweet for my taste. I would cut back on the sugar next time.
Sadikur Rahman Rahul
[email protected]I'm not a fan of the crust on this pie. It's a bit too dry for my taste.
Nicolas Vidas
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Gabriela Abreu
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Ansar Ahmed
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Khalid Waleed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Niwarthana Gunasekara
[email protected]I'm not a big fan of vanilla, but this pie was still delicious. The crust was perfectly flaky and the filling was smooth and creamy.
Mdriponbi Mdriponbi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Bilal Gaba
[email protected]This pie is so rich and creamy, it's like eating a cloud. I can't get enough of it!
Cambrian
[email protected]I've been looking for a good vanilla Bavarian cream pie recipe for ages. This one is definitely a keeper.
Chirantha Anuradha
[email protected]I added some fresh berries to the filling and it was heavenly. This pie is perfect for summer gatherings.
Charlie Owens
[email protected]I love that this recipe uses real vanilla beans. It really makes a difference in the flavor.
Crystal Dickson
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Samir Sina
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out delicious. Thanks for sharing!
dessei tube
[email protected]I followed the recipe exactly and it turned out perfectly! The pie was a big hit at my party.
Patrick McDermott
[email protected]This pie was absolutely divine! The creamy vanilla filling was perfectly complemented by the flaky crust. I'll definitely be making this again.