VANILLA BAKED CHEESECAKE WITH HAZELNUT AND CINNAMON CRUST
This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and looks amazing decorated with chocolate truffles (see my other recipes).
Provided by Brittney_B
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C (160°C fan-forced). Lightly grease a 24cm diametre springform cake tin and line its base with baking paper (cut to fit).
- Combine the top 7 ingredients in a medium bowl. Press mixture over the base of the prepared tin so that it covers the entire base without any gaps.
- Refrigerate for 20 minutes then bake base in the preheated oven for about 20 minutes or until lightly browned.
- Remove from oven and spread evenly with jam. Reduce temperature to 150°C (130°C fan-forced).
- For the cheesecake filling, beat the cream cheese, ricotta, vanilla extract, half the sugar and juice in a large bowl with an electric mixer until just combined; do not over-beat.
- Combine the remaining sugar and eggs in a separate bowl and beat with an electric mixer for 5 minutes on high speed or until thick and creamy.
- Gently fold the egg mixture into cheese mixture and carefully pour over prepared base. Bake in preheated oven for about 45 minutes.
- Cool cheesecake in oven with door ajar for at least 2 hrs then refrigerate overnight.
- To serve, decorate the centre of the cheesecake with a pyramid of assorted prepared truffles or chocolate curls.
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Damian Gallegos
[email protected]I loved this cheesecake! The hazelnut and cinnamon crust was so unique and flavorful. I will definitely be making this again.
DARREN MAXWELL
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and smooth.
Dismas 27
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
robert rodriguez
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Michilina Brandt
[email protected]Overall, this cheesecake was very good. I would definitely make it again.
Beauti Akter Bithi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Gift Adiele
[email protected]I loved this cheesecake! The hazelnut and cinnamon crust was so unique and flavorful.
Meethantom
[email protected]This cheesecake was easy to make and turned out great! The crust was delicious and the cheesecake filling was creamy and smooth.
Zain Saeed
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Ummul Khair
[email protected]The cheesecake was good, but the crust was a little dry. I think I would have preferred a graham cracker crust.
Tamo Gioo
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The crust was delicious and the cheesecake filling was creamy and smooth.
Ameer Majiet
[email protected]I love this cheesecake! The hazelnut and cinnamon crust is so unique and flavorful, and the cheesecake filling is creamy and smooth. I always get compliments when I make this cheesecake.
Shatadi Maroeshe
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. I will definitely be making this again.
Md Rakib Hessen
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and flavorful, and the cheesecake filling was rich and creamy. The vanilla flavor was subtle and not overpowering.
Shariq Shaikh
[email protected]This cheesecake was a hit at my dinner party! The hazelnut and cinnamon crust was a unique and delicious twist on the classic graham cracker crust. The cheesecake filling was creamy and smooth, and the vanilla flavor was perfectly balanced.