VANILLA AND CINNAMON CRUMB CAKE

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Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Breads

Time 1h15m

Yield 1 10inch cake

Number Of Ingredients 15

1 1/2 cups cake flour
2/3 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
10 tablespoons cold unsalted butter, cut into small pieces
6 tablespoons unsalted butter, at room temperature
3/4 cup sugar
3 large eggs
2 teaspoons pure vanilla extract
2 1/4 cups cake flour, unsifted
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream (not fat-reduced)

Steps:

  • Preheat the oven to 350 degrees (325 degrees for a dark-finish pan).
  • Line a 10-inch springform pan with parchment, grease the bottom and sides and set aside.
  • To make the crumb top, in the bowl of a heavy-duty electric mixer fitted with the paddle attachment, combine the flour, sugar; and cinnamon.
  • Cut in the vanilla and cold butter on low speed until coarse dry crumbs are formed.
  • Pour into a small bowl and set aside.
  • If not using immediately, refrigerate until needed.
  • To make the cake batter, without cleaning the mixing bowl, cream the butter and sugar on medium speed until light and fluffy, about 1 minute.
  • Add the eggs, one at a time, and the vanilla extract and beat well on medium speed for 30 seconds.
  • The mixture will be loose.
  • Add the flour; cinnamon, baking powder; baking soda, and salt and beat on low speed for 15 seconds.
  • Add the sour cream and beat on medium-high speed only until the lumps smooth out and the mixture looks fluffy, about 30 seconds on medium-high speed.
  • Do not overbeat.
  • Spread the batter evenly into the prepared springform pan.
  • Sprinkle the top evenly with the crumb topping.
  • Bake on the center rack of the oven for 45 to 55 minutes, or until the top is crisp and feels firm when gently touched in the center; the cake separates slightly from the sides of the pan, and a cake tester inserted into the center comes out clean (it may be a bit moist; that's okay).
  • Do not overbake, or the cake will be dry.
  • Remove from the oven and cool in the pan on a wire rack for 5 minutes before removing the sides of the pan.
  • Let cool at least 30 minutes before serving warm, or cover in plastic wrap to serve later at room temperature.
  • Store at room temperature for up to 3 days.

Puffer Fish
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This cake was a complete disaster. It didn't rise properly and the crumb topping was burnt.


Md.mohasin Mlli
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This recipe is missing some important instructions. It doesn't say what size pan to use or how long to bake the cake.


Taiwo Afuye
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I found this cake to be a bit dry. I think it would be better with a little more butter or oil.


HAMIDULLAH Jan
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This cake is a little too sweet for my taste, but it's still very good.


Sipakiah Haerul
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I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.


Iesha Young
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This is my new go-to crumb cake recipe. It's so easy to make and it always turns out perfect.


Javedgul Mengal
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I made this cake for my friends and they couldn't stop raving about it. It's definitely a keeper!


Farman Khani
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This cake is so moist and flavorful. It's the perfect comfort food.


chicken sause broccoli yes
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The crumb topping on this cake is amazing! It's so crunchy and flavorful.


Raffaele Vattimo
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I love the combination of vanilla and cinnamon in this cake. It's so warm and inviting.


Omar Saqre
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Mohamed Tag
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I followed the recipe exactly and the cake turned out perfectly. It was a hit at my potluck party.


Adama dibba
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I'm not a huge fan of crumb cakes, but this one is a definite exception. It's so light and fluffy, and the crumb topping is perfectly crunchy.


Bukenya Gilbert
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This is a great recipe for a special occasion breakfast or brunch. It's also a delicious dessert.


Bella Hamori
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I made this cake for my family and they loved it! It was so moist and flavorful, and the crumb topping was the perfect finishing touch.


Atif rana
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This is the best crumb cake recipe I've ever tried! The vanilla and cinnamon flavors are perfectly balanced, and the crumb topping is out of this world.


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