VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)
This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
- Place the bread chunks in a large mixing bowl.
- In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
- Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
- Bake 35-45 minutes, or until lightly golden.
- Cool about 5 minutes before serving, although it will also taste just fine served cold.
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Hani Malik
[email protected]The bread pudding was dry and bland. I wouldn't recommend this recipe.
Matt Wooten
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Najeeb Kha
[email protected]I added some chopped nuts and dried fruit to the bread pudding and it was delicious! This is a great way to customize the recipe to your own taste.
Aun Ali
[email protected]I substituted almond milk for the regular milk and it turned out great! This bread pudding is a great option for people with dairy allergies.
Siyam Ahmed
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert.
Ido
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the vanilla and cinnamon flavors are perfect.
Kelvin Mutua
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Ahmad ALwmry
[email protected]This bread pudding is a great way to use up leftover challah bread. It's also a delicious and affordable dessert.
Kaleem Kalem
[email protected]I love the way the vanilla and cinnamon flavors complement each other in this bread pudding. It's the perfect dessert for a special occasion.
Zainabiu Samba
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and the flavor is amazing.
Daniyal Hassan
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Slendy Po
[email protected]This challah bread pudding was a delightful treat! The combination of vanilla and cinnamon was perfect, and the bread pudding was moist and flavorful. I served it with a dollop of whipped cream and some fresh berries, and it was a hit with my family