VANILLA AND BANANA PANCAKES

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Vanilla and banana pancakes image

A little different type of pancake.

Provided by Lynnda Cloutier

Categories     Pancakes

Number Of Ingredients 15

vanilla maple butter:
1/4 pound unsalted butter, softened, one stick
1 1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
3 teaspoons pure maple syrup
pancakes:
two bananas
1 teaspoon vanilla extract
1 cup self rising flour
1 teaspoon baking powder
1 tablespoon superfine sugar
one egg
1/3 cup milk
1 tablespoon butter, melted
sunflower oil for frying

Steps:

  • 1. put the butter, vanilla extract, and sugar in a small bowl and beat with a handheld mixer until ingredients are combined.
  • 2. Gradually blend in a Maple syrup, a little at a time, until the mixture is soft and smooth. Transfer to small serving dish, cover and chill until required. The butter can be kept in the refrigerator for up to a week.
  • 3. For the pancakes, mashed bananas with the vanilla extract to make a puree. Sift the flour and baking powder into a bowl and stir in the sugar.
  • 4. Beat the egg with the milk and melted butter, then beat into the dry ingredients until smooth. Stir in the banana puree.
  • 5. Heat a large skillet or griddle and wipe with a piece of folded paper towel moistened with oil. Drop in large spoonfuls of the batter, spacing them apart. You'll probably be able to cook three or four pancakes at a time. Cook for about three minutes, until bubbles appear on the surface and the undersides are Golden. Turn the pancakes with a spatula and cook for another 1 to 2 minutes. Lift out of the skillet and keep warm in a folded dish towel while cooking the remainder. Serve hot with the vanilla maple butter. Serves four.

Deborah Croft
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These pancakes were a big disappointment. They were bland and tasteless.


Ilya Koplevsky
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I followed the recipe exactly but the pancakes turned out too thick. I think I should have used less batter.


HRRR ROBIUL ISLAM
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These pancakes were a bit dry, but the flavor was good.


Anam Anam
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I had some trouble getting the pancakes to flip without them breaking, but they still tasted good.


owo
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These pancakes were a little too sweet for my taste, but they were still good.


Jared Bennett
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.


itz_kaido DZ
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These pancakes were easy to make and tasted amazing! I would highly recommend them.


King Mansoor
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I followed the recipe exactly and the pancakes turned out great! They were fluffy and flavorful.


SAIDUR ALOM
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Yum! These pancakes were so good! I will definitely be making them again.


That Girl
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I made these pancakes for breakfast this morning and they were delicious! I added a little bit of cinnamon to the batter and they turned out perfect.


Mahaaa Shaikh
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These pancakes were a hit with my family! The batter was easy to make and the pancakes cooked up perfectly. They were light and fluffy with a delicious vanilla and banana flavor.