VANILLA ALMOND BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Almond Bread image

This recipe beats any monkey bread I've ever made!!

Provided by Kathleen Taylor

Categories     Other Breakfast

Time 50m

Number Of Ingredients 6

1 tsp almond extract
1/2 c butter, softened
1 c brown sugar
18 frozen rhodes dinner rolls
1/4 c sliced almonds, toasted
1 pkg cook and serve vanilla pudding

Steps:

  • 1. In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
  • 2. Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
  • 3. Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.

Kathy Ting
[email protected]

I can't wait to try this recipe! It looks delicious.


Adnan Mahi
[email protected]

Overall, this is a great recipe for a classic vanilla almond bread.


Kgomotso Mabitsela
[email protected]

This bread is a bit too dense for my taste. I think I'll try a different recipe next time.


Tabatha Mcgehee
[email protected]

I'm definitely going to be making this bread again and again.


Md. Shamim Reza
[email protected]

This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.


Sami Lurka
[email protected]

I love that this recipe uses almond flour. It makes the bread moist and flavorful.


Anas Balouch
[email protected]

This is the best vanilla almond bread recipe I've ever tried! It's so easy to make and always turns out perfect.


Shajeel Shah
[email protected]

I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.


Samson Egbedeyi
[email protected]

This bread was a bit too sweet for my taste, but I think that's just a matter of personal preference.


David Williams
[email protected]

I'm not usually a fan of almond bread, but this recipe changed my mind. It's so moist and fluffy, and the vanilla flavor is perfect.


Marius Cornel Angelesu
[email protected]

I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.


Omar Gaming
[email protected]

This vanilla almond bread turned out perfectly! I was worried it might be too dry, but it was moist and flavorful.