VANILLA ALMOND BISCOTTI - NO SUGAR ADDED
Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.
Provided by HeidiRenee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Use mixer to beat butter and splenda till light.
- Add eggs one at a time, beating well after each.
- Add vanilla, stir.
- Remove bowl from mixer and stir in 1/2 of the flour mixture.
- Stir in milk.
- Add remaining flour mixture and combine well.
- Add chopped almonds and mix inches.
- Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
- Bake for 25-30 minutes.
- We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
- Enjoy!
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Oliver Gerald
[email protected]These biscotti are amazing! I love the almond and vanilla flavors, and they're the perfect balance of crispy and chewy. I also love that they're made with no sugar added, so I can enjoy them without feeling guilty. I will definitely be making these a
Cs Summers
[email protected]I'm not a big fan of biscotti, but I decided to give this recipe a try because it's made with no sugar added. I was pleasantly surprised! These biscotti are actually really good. They're crispy and chewy, and the almond and vanilla flavors are delici
Xime Estrada
[email protected]These biscotti are delicious! They're crispy on the outside and chewy on the inside, and the almond and vanilla flavors are perfect. I love that they're made with no sugar added, so I can enjoy them without feeling guilty. I will definitely be making
Ducky Bhen
[email protected]I was looking for a healthy biscotti recipe and this one fit the bill perfectly. They're made with almond flour and no sugar added, so they're a great choice for people who are watching their weight or have diabetes. I also love the almond and vanill
Sanam Majhi
[email protected]These biscotti are so easy to make and they taste amazing! I love that they're made with no sugar added, and they're still plenty sweet. The almond and vanilla flavors are perfect together. I will definitely be making these again.
M.Naveed Bhatti
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family. They're the perfect balance of crispy and chewy, and the almond and vanilla flavors are delicious. I highly recommend this recipe!
Goma John
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for breakfast or a snack during the week. They're also a great gift idea.
Suresh Rokaya
[email protected]I love the combination of almond and vanilla in these biscotti. They're also not too sweet, which I appreciate. I find that a lot of biscotti recipes are overly sweet, but these are just right.
Ronald Franklin
[email protected]These biscotti are the perfect snack to have on hand when you're craving something sweet. They're also a great way to use up leftover egg whites. I've made them several times now and they're always a hit.
Emmanuel Moyo
[email protected]I was pleasantly surprised by how easy these biscotti were to make. I didn't have any almond flour on hand, so I just used all-purpose flour and they turned out great. They're crispy on the outside and chewy on the inside, just like I like them.
Oreseametse Kudumela
[email protected]These biscotti are a delicious and healthy treat! I love that they're made with no sugar added, and the almond and vanilla flavors are perfectly balanced. I will definitely be making these again!