VANESSA'S LOW GLYCEMIC LOAD STRAWBERRY SHORTCAKE
This is a creation as we are trying to embrace a low glycemic index / low glycemic load in our house! We love this one!
Provided by keenbutterfly
Categories Dessert
Time 30m
Yield 4 shortcakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingrediants with butter to form soft crumbs, stir in milk.
- drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
- Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
- Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.
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Abdul Razaq
[email protected]I'm allergic to strawberries, so I can't try this recipe. But it looks delicious! I'm sure my friends and family would love it.
Abrar Abdulghaffar
[email protected]This recipe is perfect for summer! I love strawberries and I'm always looking for new ways to use them. I can't wait to make this strawberry shortcake for my next party.
Akajehovah Great
[email protected]I'm not a big fan of strawberry shortcake, but I'm willing to give this recipe a try. It looks easy to make and the ingredients are all things I have on hand.
Moses Scorpionish
[email protected]This recipe looks delicious! I can't wait to try it. I love strawberry shortcake and I'm always looking for new recipes to try.
Glenn Lyon
[email protected]I'm not sure what went wrong, but my strawberry shortcake didn't turn out well. The biscuits were hard and the strawberries were mushy. I think I might have overcooked it. I'll try again another time.
Salal Hassan
[email protected]This strawberry shortcake was a bit too sweet for my taste, but it was still good. The biscuits were a little dry, but the strawberries and lemon curd were delicious. I think I'll try making it again with less sugar and maybe some different type of b
Reniya Porter
[email protected]I love this recipe! It's so easy to make and the strawberry shortcake always turns out perfect. I've made it for parties and potlucks and it's always a hit. Thanks for sharing!
Tumusiime Innocent
[email protected]This recipe was easy to follow and the end result was delicious. The biscuits were especially good - they were so fluffy and buttery. I would definitely recommend this recipe to anyone looking for a low-glycemic dessert.
Rony Dey
[email protected]I'm not usually a fan of strawberry shortcake, but this recipe changed my mind. The biscuits were light and fluffy, the strawberries were perfectly ripe and juicy, and the lemon curd added a nice tartness. I'll definitely be making this again!
Chioma Decent
[email protected]This strawberry shortcake was a delightful treat! The combination of the sweet strawberries, tangy lemon curd, and fluffy biscuits was perfect. I especially appreciated the use of low-glycemic ingredients, which made this dessert a healthier option w