VANDERMINT CHEESECAKE
Make and share this Vandermint Cheesecake recipe from Food.com.
Provided by bengi
Categories Cheesecake
Time 2h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Chocolate Cookie Crust:.
- In a small bowl stir together crushed cookies and melted butter or margarine until well-combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- Vandermint Filling:.
- In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in liqueur and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes.
- Lower the temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- Easy Mint Topping:.
- In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form.
- Pipe whipped cream mixture around the edge of the cheesecake.
- Garnish with mints.
- Chill until serving time.
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Hitla Rapper
[email protected]I've never been a big fan of cheesecake, but this one is amazing. It's so creamy and flavorful.
shaylee Williams
[email protected]This cheesecake is to die for! The combination of the chocolate and the Vandermint is perfect.
Muhammad Waseem
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Sasandu Dimanjith
[email protected]This cheesecake is so delicious and easy to make. I highly recommend it!
Amna Noor
[email protected]I've made this cheesecake several times and it's always a hit. It's a great dessert for any chocolate lover.
CM Media
[email protected]This cheesecake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Muhandi Bilal
[email protected]I was a bit hesitant to try this cheesecake because I'm not a big fan of Vandermint, but I'm so glad I did! It was surprisingly delicious.
MD Kaosa
[email protected]This was the best cheesecake I have ever had! It was so smooth and creamy, and the flavor was amazing.
izcrd
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Amebgeto Dayibo Etsevi
[email protected]This cheesecake was absolutely delicious! The combination of the Vandermint liqueur and the cream cheese was perfect. I will definitely be making this again.